Split Nitrogen Application Improves Wheat Baking Quality by Influencing Protein Composition Rather Than Concentration

The use of late nitrogen (N) fertilization (N application at late growth stages of wheat, e.g., booting, heading or anthesis) to improve baking quality of wheat has been questioned. Although it increases protein concentration, the beneficial effect on baking quality (bread loaf volume) needs to be c...

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Detalles Bibliográficos
Autores principales: Xue, Cheng, auf’m Erley, Gunda Schulte, Rossmann, Anne, Schuster, Ramona, Koehler, Peter, Mühling, Karl-Hermann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887469/
https://www.ncbi.nlm.nih.gov/pubmed/27313585
http://dx.doi.org/10.3389/fpls.2016.00738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887469/
https://www.ncbi.nlm.nih.gov/pubmed/27313585
http://dx.doi.org/10.3389/fpls.2016.00738

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