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Influence of Environmental Factors and Relationships between Vanadium, Chromium, and Calcium in Human Bone
The aim of this study was to investigate the impact of environmental factors on the concentrations of vanadium (V), chromium (Cr), and calcium (Ca) and to examine the synergistic or antagonistic relationships between these metals, in cartilage (C), cortical bone (CB), and spongy bone (SB) samples ob...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887638/ https://www.ncbi.nlm.nih.gov/pubmed/27294138 http://dx.doi.org/10.1155/2016/8340425 |
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author | Lanocha-Arendarczyk, Natalia Kosik-Bogacka, Danuta I. Kalisinska, Elzbieta Sokolowski, Sebastian Kolodziej, Lukasz Budis, Halina Safranow, Krzysztof Kot, Karolina Ciosek, Zaneta Tomska, Natalia Galant, Katarzyna |
author_facet | Lanocha-Arendarczyk, Natalia Kosik-Bogacka, Danuta I. Kalisinska, Elzbieta Sokolowski, Sebastian Kolodziej, Lukasz Budis, Halina Safranow, Krzysztof Kot, Karolina Ciosek, Zaneta Tomska, Natalia Galant, Katarzyna |
author_sort | Lanocha-Arendarczyk, Natalia |
collection | PubMed |
description | The aim of this study was to investigate the impact of environmental factors on the concentrations of vanadium (V), chromium (Cr), and calcium (Ca) and to examine the synergistic or antagonistic relationships between these metals, in cartilage (C), cortical bone (CB), and spongy bone (SB) samples obtained following hip joint surgery on patients with osteoarthritis in NW Poland. We found significantly higher concentrations of V and Cr in spongy bone in patients who consumed game meat and also those with prosthetic implants. Chromium levels were significantly lower in patients with kidney diseases. The greatest positive correlations were found between spongy bone V and (i) the amount of consumed beer and (ii) seafood diet. Correlation analysis also showed a significant correlation between Cr levels and seafood diet. To a certain extent these results indicate that the concentrations of V, Cr, and Ca in the human hip joint tissues are connected with occupational exposure, kidney diseases, diet containing game meat, sea food, beer, and the presence of implants. Furthermore, we noted new types of interactions in specific parts of the femoral head. Vanadium may contribute to the lower bone Ca levels, especially in the external parts (cartilage and cortical bone). |
format | Online Article Text |
id | pubmed-4887638 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Hindawi Publishing Corporation |
record_format | MEDLINE/PubMed |
spelling | pubmed-48876382016-06-12 Influence of Environmental Factors and Relationships between Vanadium, Chromium, and Calcium in Human Bone Lanocha-Arendarczyk, Natalia Kosik-Bogacka, Danuta I. Kalisinska, Elzbieta Sokolowski, Sebastian Kolodziej, Lukasz Budis, Halina Safranow, Krzysztof Kot, Karolina Ciosek, Zaneta Tomska, Natalia Galant, Katarzyna Biomed Res Int Research Article The aim of this study was to investigate the impact of environmental factors on the concentrations of vanadium (V), chromium (Cr), and calcium (Ca) and to examine the synergistic or antagonistic relationships between these metals, in cartilage (C), cortical bone (CB), and spongy bone (SB) samples obtained following hip joint surgery on patients with osteoarthritis in NW Poland. We found significantly higher concentrations of V and Cr in spongy bone in patients who consumed game meat and also those with prosthetic implants. Chromium levels were significantly lower in patients with kidney diseases. The greatest positive correlations were found between spongy bone V and (i) the amount of consumed beer and (ii) seafood diet. Correlation analysis also showed a significant correlation between Cr levels and seafood diet. To a certain extent these results indicate that the concentrations of V, Cr, and Ca in the human hip joint tissues are connected with occupational exposure, kidney diseases, diet containing game meat, sea food, beer, and the presence of implants. Furthermore, we noted new types of interactions in specific parts of the femoral head. Vanadium may contribute to the lower bone Ca levels, especially in the external parts (cartilage and cortical bone). Hindawi Publishing Corporation 2016 2016-05-18 /pmc/articles/PMC4887638/ /pubmed/27294138 http://dx.doi.org/10.1155/2016/8340425 Text en Copyright © 2016 Natalia Lanocha-Arendarczyk et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Lanocha-Arendarczyk, Natalia Kosik-Bogacka, Danuta I. Kalisinska, Elzbieta Sokolowski, Sebastian Kolodziej, Lukasz Budis, Halina Safranow, Krzysztof Kot, Karolina Ciosek, Zaneta Tomska, Natalia Galant, Katarzyna Influence of Environmental Factors and Relationships between Vanadium, Chromium, and Calcium in Human Bone |
title | Influence of Environmental Factors and Relationships between Vanadium, Chromium, and Calcium in Human Bone |
title_full | Influence of Environmental Factors and Relationships between Vanadium, Chromium, and Calcium in Human Bone |
title_fullStr | Influence of Environmental Factors and Relationships between Vanadium, Chromium, and Calcium in Human Bone |
title_full_unstemmed | Influence of Environmental Factors and Relationships between Vanadium, Chromium, and Calcium in Human Bone |
title_short | Influence of Environmental Factors and Relationships between Vanadium, Chromium, and Calcium in Human Bone |
title_sort | influence of environmental factors and relationships between vanadium, chromium, and calcium in human bone |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887638/ https://www.ncbi.nlm.nih.gov/pubmed/27294138 http://dx.doi.org/10.1155/2016/8340425 |
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