Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial

INTRODUCTION: Polyunsaturated fatty acids (PUFAs) derived from different sources could have different lipid-lowering effects in humans. The main aim of our study was to compare the short-term triglyceride-lowering efficacy of krill oil and purified omega 3 ethyl ester PUFAs in mildly overweight hype...

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Detalles Bibliográficos
Autores principales: Cicero, Arrigo F.G., Rosticci, Martina, Morbini, Martino, Cagnati, Marcella, Grandi, Elisa, Parini, Angelo, Borghi, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2016
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889684/
https://www.ncbi.nlm.nih.gov/pubmed/27279841
http://dx.doi.org/10.5114/aoms.2016.59923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4889684/
https://www.ncbi.nlm.nih.gov/pubmed/27279841
http://dx.doi.org/10.5114/aoms.2016.59923

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