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Fatty acid and metabolomic profiling approaches differentiate heterotrophic and mixotrophic culture conditions in a microalgal food supplement 'Euglena'
BACKGROUND: Microalgae have been recognized as a good food source of natural biologically active ingredients. Among them, the green microalga Euglena is a very promising food and nutritional supplements, providing high value-added poly-unsaturated fatty acids, paramylon and proteins. Different cultu...
Autores principales: | Zeng, Min, Hao, Wenlong, Zou, Yongdong, Shi, Mengliang, Jiang, Yongguang, Xiao, Peng, Lei, Anping, Hu, Zhangli, Zhang, Weiwen, Zhao, Liqing, Wang, Jiangxin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890288/ https://www.ncbi.nlm.nih.gov/pubmed/27255274 http://dx.doi.org/10.1186/s12896-016-0279-4 |
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