Cargando…
Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content
The influence of bile acid concentration on the growth of Bifidobacterium spp. and Lactobacillus spp. bacteria was demonstrated. Exposing these bacteria to the environment containing bile acid salts, and very poor in nutrients, leads to the disappearance of these microorganisms due to the toxic effe...
Autores principales: | Dziedzic, Krzysztof, Szwengiel, Artur, Górecka, Danuta, Gujska, Elżbieta, Kaczkowska, Joanna, Drożdżyńska, Agnieszka, Walkowiak, Jarosław |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891393/ https://www.ncbi.nlm.nih.gov/pubmed/26924312 http://dx.doi.org/10.1007/s11130-016-0537-6 |
Ejemplares similares
-
Interactions between fecal bacteria, bile acids and components of tomato pomace
por: Dziedzic, Krzysztof, et al.
Publicado: (2018) -
Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition
por: Hęś, Marzanna, et al.
Publicado: (2014) -
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)
por: Dziedzic, Krzysztof, et al.
Publicado: (2018) -
Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review
por: Hęś, Marzanna, et al.
Publicado: (2019) -
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)
por: Sidor, Andrzej, et al.
Publicado: (2020)