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First Draft Genome Sequence of Staphylococcus condimenti F-2(T)
This report describes the draft genome sequence of S. condimenti strain F-2(T) (DSM 11674), a potential starter culture. The genome assembly comprised 2,616,174 bp with 34.6% GC content. To the best of our knowledge, this is the first documentation that reports the whole-genome sequence of S. condim...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891653/ https://www.ncbi.nlm.nih.gov/pubmed/27257207 http://dx.doi.org/10.1128/genomeA.00499-16 |
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author | Zheng, Beiwen Hu, Xinjun Jiang, Xiawei Li, Ang Yao, Jian Li, Lanjuan |
author_facet | Zheng, Beiwen Hu, Xinjun Jiang, Xiawei Li, Ang Yao, Jian Li, Lanjuan |
author_sort | Zheng, Beiwen |
collection | PubMed |
description | This report describes the draft genome sequence of S. condimenti strain F-2(T) (DSM 11674), a potential starter culture. The genome assembly comprised 2,616,174 bp with 34.6% GC content. To the best of our knowledge, this is the first documentation that reports the whole-genome sequence of S. condimenti. |
format | Online Article Text |
id | pubmed-4891653 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-48916532016-06-06 First Draft Genome Sequence of Staphylococcus condimenti F-2(T) Zheng, Beiwen Hu, Xinjun Jiang, Xiawei Li, Ang Yao, Jian Li, Lanjuan Genome Announc Prokaryotes This report describes the draft genome sequence of S. condimenti strain F-2(T) (DSM 11674), a potential starter culture. The genome assembly comprised 2,616,174 bp with 34.6% GC content. To the best of our knowledge, this is the first documentation that reports the whole-genome sequence of S. condimenti. American Society for Microbiology 2016-06-02 /pmc/articles/PMC4891653/ /pubmed/27257207 http://dx.doi.org/10.1128/genomeA.00499-16 Text en Copyright © 2016 Zheng et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Prokaryotes Zheng, Beiwen Hu, Xinjun Jiang, Xiawei Li, Ang Yao, Jian Li, Lanjuan First Draft Genome Sequence of Staphylococcus condimenti F-2(T) |
title | First Draft Genome Sequence of Staphylococcus condimenti F-2(T) |
title_full | First Draft Genome Sequence of Staphylococcus condimenti F-2(T) |
title_fullStr | First Draft Genome Sequence of Staphylococcus condimenti F-2(T) |
title_full_unstemmed | First Draft Genome Sequence of Staphylococcus condimenti F-2(T) |
title_short | First Draft Genome Sequence of Staphylococcus condimenti F-2(T) |
title_sort | first draft genome sequence of staphylococcus condimenti f-2(t) |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891653/ https://www.ncbi.nlm.nih.gov/pubmed/27257207 http://dx.doi.org/10.1128/genomeA.00499-16 |
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