Dietary fruit, vegetable, fat, and red and processed meat intakes and Barrett’s esophagus risk: a systematic review and meta-analysis

The relationships between dietary fruit, vegetable, fat, and red and processed meat intakes and Barrett’s esophagus (BE) risk remain inconclusive. We conducted a systematic review and meta-analysis to summarize the available evidence on these issues. PubMed, EMBASE and the Cochrane Library were sear...

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Detalles Bibliográficos
Autores principales: Zhao, Zhanwei, Pu, Zhongshu, Yin, Zifang, Yu, Pengfei, Hao, Yiming, Wang, Qian, Guo, Min, Zhao, Qingchuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891687/
https://www.ncbi.nlm.nih.gov/pubmed/27256629
http://dx.doi.org/10.1038/srep27334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891687/
https://www.ncbi.nlm.nih.gov/pubmed/27256629
http://dx.doi.org/10.1038/srep27334

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