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Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives
Capsaicinoids are bioactive nutrients present within red hot peppers reported to cut ad libitum food intake, to increase energy expenditure (thermogenesis) and lipolysis, and to result in weight loss over time. In addition it has shown more benefits such as improvement in reducing oxidative stress a...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4893589/ https://www.ncbi.nlm.nih.gov/pubmed/27313880 http://dx.doi.org/10.1155/2016/4986937 |