Cargando…

Comparative genomic and transcriptomic analyses of the Fuzhuan brick tea-fermentation fungus Aspergillus cristatus

BACKGROUND: Aspergillus cristatus is the dominant fungus involved in the fermentation of Chinese Fuzhuan brick tea. Aspergillus cristatus is a homothallic fungus that undergoes a sexual stage without asexual conidiation when cultured in hypotonic medium. The asexual stage is induced by a high salt c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ge, Yongyi, Wang, Yuchen, Liu, YongXiang, Tan, Yumei, Ren, Xiuxiu, Zhang, Xinyu, Hyde, Kevin D., Liu, Yongfeng, Liu, Zuoyi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4895823/ https://www.ncbi.nlm.nih.gov/pubmed/27267057 http://dx.doi.org/10.1186/s12864-016-2637-y

Ejemplares similares

Achog1 is required for the asexual sporulation, stress responses and pigmentation of Aspergillus cristatus
por: Shao, Lei, et al.
Publicado: (2022)

A New Norisoprenoid and Other Compounds from Fuzhuan Brick Tea
por: Luo, Zhen-Mei, et al.
Publicado: (2012)

Fuzhuan brick tea affects obesity process by modulating gut microbiota
por: Li, Zhi-Peng, et al.
Publicado: (2022)

New Acylglycosides Flavones from Fuzhuan Brick Tea and Simulation Analysis of Their Bioactive Effects
por: Lu, Ying, et al.
Publicado: (2019)

Purification, characterization, and hypoglycemic properties of eurocristatine from Eurotium cristatum spores in Fuzhuan brick tea
por: Liu, Gang, et al.
Publicado: (2020)

Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick Tea
por: Wang, Xin, et al.
Publicado: (2021)

Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro
por: Yang, Wenjuan, et al.
Publicado: (2023)

Effects of Fuzhuan Brick-Tea Water Extract on Mice Infected with E. coli O157:H7
por: Wang, Yuanliang, et al.
Publicado: (2015)

Comparative proteomic analysis reveals the regulatory network of the veA gene during asexual and sexual spore development of Aspergillus cristatus
por: Liu, Hui, et al.
Publicado: (2018)

Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea
por: Guo, Xiaoxiao, et al.
Publicado: (2022)

Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice
por: Zhang, Xiangnan, et al.
Publicado: (2019)

Multiplex PCR Identification of Aspergillus cristatus and Aspergillus chevalieri in Liupao Tea Based on Orphan Genes
por: Wang, Zhong, et al.
Publicado: (2022)

Analysis of bacterial community structure of Fuzhuan tea with different processing techniques
por: Liu, Shiquan, et al.
Publicado: (2023)

Protection of UVB-Induced Photoaging by Fuzhuan-Brick Tea Aqueous Extract via MAPKs/Nrf2-Mediated Down-Regulation of MMP-1
por: Zhao, Peijun, et al.
Publicado: (2018)

Metabolomics Analysis Reveals the Effects of Compound Fuzhuan Brick Tea (CFBT) on Regulating Dyslipidemia and Metabolic Disorders in Mice Induced by High-Fat Diet
por: Zhou, Xiaolu, et al.
Publicado: (2022)

Fuzhuan Brick Tea Boosts Melanogenesis and Prevents Hair Graying through Reduction of Oxidative Stress via NRF2-HO-1 Signaling
por: Zhao, Peijun, et al.
Publicado: (2022)

Sequencing and phylogenetic analysis of mitochondrial genome of Aspergillus cristatus
por: Hu, Zhiyuan, et al.
Publicado: (2020)

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis
por: Liao, Si-yu, et al.
Publicado: (2023)

Anti-aging efficacy of solid-state fermented ginseng with Aspergillus cristatus and its active metabolites
por: Park, Sang Cheol, et al.
Publicado: (2022)

Metabolite Profiling and Anti-Aging Activity of Rice Koji Fermented with Aspergillus oryzae and Aspergillus cristatus: A Comparative Study
por: Lee, Hyunji, et al.
Publicado: (2021)

Structure characteristics of Aspergillus egyptiacus mitochondrial genome, an important fungus during the fermentation of dark tea
por: Xu, Zhenggang, et al.
Publicado: (2018)

Recycling of Chinese herb residues by endophytic and probiotic fungus Aspergillus cristatus CB10002 for the production of medicinal valuable anthraquinones
por: Kong, Wenping, et al.
Publicado: (2019)

Solid-State Fermentation With Aspergillus cristatus Enhances the Protopanaxadiol- and Protopanaxatriol-Associated Skin Anti-aging Activity of Panax notoginseng
por: Lee, Sunmin, et al.
Publicado: (2021)

Overexpression of llm1 Affects the Synthesis of Secondary Metabolites of Aspergillus cristatus
por: Wang, Yunsheng, et al.
Publicado: (2022)

The relationship of fluorosis and brick tea drinking in Chinese Tibetans.
por: Cao, J, et al.
Publicado: (1996)

Keratin homogeneity in the tail feathers of Pavo cristatus and Pavo cristatus mut. alba
por: Pabisch, S., et al.
Publicado: (2010)

Microbial Succession and Interactions During the Manufacture of Fu Brick Tea
por: Xiang, Meichun, et al.
Publicado: (2022)

Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea
por: Xu, Xiao, et al.
Publicado: (2019)

Prevalence of Brick Tea-Type Fluorosis in the Tibet Autonomous Region
por: Fan, Zhipeng, et al.
Publicado: (2016)

THE OCCURRENCE AND POSSIBLE SIGNIFICANCE OF HAEMOGLOBIN IN THE CHROMOSOMAL REGIONS OF MATURE ERYTHROCYTE NUCLEI OF THE NEWT TRITURUS CRISTATUS CRISTATUS
por: Tooze, John, et al.
Publicado: (1963)

Modifying Role of GSTP1 Polymorphism on the Association between Tea Fluoride Exposure and the Brick-Tea Type Fluorosis
por: Wu, Junhua, et al.
Publicado: (2015)

Brick tea consumption and its relationship with fluorosis in Tibetan areas
por: Wen, Cai, et al.
Publicado: (2022)

Vertebral osteomyelitis secondary to Streptococcus cristatus infection
por: Tran, Helen, et al.
Publicado: (2023)

Simultaneous degradation of β‐cypermethrin and 3‐phenoxybenzoic acid by Eurotium cristatum ET1, a novel “golden flower fungus” strain isolated from Fu Brick Tea
por: Hu, Kaidi, et al.
Publicado: (2018)

Transcriptome and Proteome Expression Analysis of the Metabolism of Amino Acids by the Fungus Aspergillus oryzae in Fermented Soy Sauce
por: Zhao, Guozhong, et al.
Publicado: (2015)

The metabolic cost of walking on an incline in the Peacock (Pavo cristatus)
por: Wilkinson, Holly, et al.
Publicado: (2015)

Fungal community succession and major components change during manufacturing process of Fu brick tea
por: Li, Qin, et al.
Publicado: (2017)

Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives
por: Cui, Yiyan, et al.
Publicado: (2021)

Retraction: Comparative proteomic analysis reveals the regulatory network of the veA gene during asexual and sexual spore development of Aspergillus cristatus
Publicado: (2021)

Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation
por: Amarasinghe, Hashani, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_pq3ii4lp8nmad1ak97m51feihg