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Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages
Leuconostoc gelidum subsp. gasicomitatum is a predominant lactic acid bacterium (LAB) in spoilage microbial communities of different kinds of modified-atmosphere packaged (MAP) food products. So far, only one genome sequence of a poultry-originating type strain of this bacterium (LMG 18811(T)) has b...
Autores principales: | Andreevskaya, Margarita, Hultman, Jenni, Johansson, Per, Laine, Pia, Paulin, Lars, Auvinen, Petri, Björkroth, Johanna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4895993/ https://www.ncbi.nlm.nih.gov/pubmed/27274361 http://dx.doi.org/10.1186/s40793-016-0164-8 |
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