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Root spatial metabolite profiling of two genotypes of barley (Hordeum vulgare L.) reveals differences in response to short-term salt stress

Barley (Hordeum vulgare L.) is the most salt-tolerant cereal crop and has excellent genetic and genomic resources. It is therefore a good model to study salt-tolerance mechanisms in cereals. We aimed to determine metabolic differences between a cultivated barley, Clipper (tolerant), and a North Afri...

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Detalles Bibliográficos
Autores principales:	Shelden, Megan C., Dias, Daniel A., Jayasinghe, Nirupama S., Bacic, Antony, Roessner, Ute
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2016
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4896359/ https://www.ncbi.nlm.nih.gov/pubmed/26946124 http://dx.doi.org/10.1093/jxb/erw059

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