Cargando…

Enhancement of Biodegradation of Palm Oil Mill Effluents by Local Isolated Microorganisms

This study was designed to investigate the microorganisms associated with palm oil mill effluent (POME) in Johor Bahru state, Malaysia. Biodegradation of palm oil mill effluents (POME) was conducted to measure the discarded POME based on physicochemical quality. The bacteria that were isolated are M...

Descripción completa

Detalles Bibliográficos
Autores principales: Soleimaninanadegani, Mohammadreza, Manshad, Soheila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897079/
https://www.ncbi.nlm.nih.gov/pubmed/27433516
http://dx.doi.org/10.1155/2014/727049
_version_ 1782436081623367680
author Soleimaninanadegani, Mohammadreza
Manshad, Soheila
author_facet Soleimaninanadegani, Mohammadreza
Manshad, Soheila
author_sort Soleimaninanadegani, Mohammadreza
collection PubMed
description This study was designed to investigate the microorganisms associated with palm oil mill effluent (POME) in Johor Bahru state, Malaysia. Biodegradation of palm oil mill effluents (POME) was conducted to measure the discarded POME based on physicochemical quality. The bacteria that were isolated are Micrococcus species, Bacillus species, Pseudomonas species, and Staphylococcus aureus, while the fungi that were isolated are Aspergillus niger, Aspergillus fumigatus, Candida species, Fusarium species, Mucor species, and Penicillium species. The autoclaved and unautoclaved raw POME samples were incubated for 7 days and the activities of the microorganisms were observed each 12 hours. The supernatants of the digested POME were investigated for the removal of chemical oxygen demand (COD), color (ADMI), and biochemical oxygen demand (BOD) at the end of each digestion cycle. The results showed that the unautoclaved raw POME sample degraded better than the inoculated POME sample and this suggests that the microorganisms that are indigenous in the POME are more effective than the introduced microorganisms. This result, however, indicates the prospect of isolating indigenous microorganisms in the POME for effective biodegradation of POME. Moreover, the effective treatment of POME yields useful products such as reduction of BOD, COD, and color.
format Online
Article
Text
id pubmed-4897079
institution National Center for Biotechnology Information
language English
publishDate 2014
publisher Hindawi Publishing Corporation
record_format MEDLINE/PubMed
spelling pubmed-48970792016-07-18 Enhancement of Biodegradation of Palm Oil Mill Effluents by Local Isolated Microorganisms Soleimaninanadegani, Mohammadreza Manshad, Soheila Int Sch Res Notices Research Article This study was designed to investigate the microorganisms associated with palm oil mill effluent (POME) in Johor Bahru state, Malaysia. Biodegradation of palm oil mill effluents (POME) was conducted to measure the discarded POME based on physicochemical quality. The bacteria that were isolated are Micrococcus species, Bacillus species, Pseudomonas species, and Staphylococcus aureus, while the fungi that were isolated are Aspergillus niger, Aspergillus fumigatus, Candida species, Fusarium species, Mucor species, and Penicillium species. The autoclaved and unautoclaved raw POME samples were incubated for 7 days and the activities of the microorganisms were observed each 12 hours. The supernatants of the digested POME were investigated for the removal of chemical oxygen demand (COD), color (ADMI), and biochemical oxygen demand (BOD) at the end of each digestion cycle. The results showed that the unautoclaved raw POME sample degraded better than the inoculated POME sample and this suggests that the microorganisms that are indigenous in the POME are more effective than the introduced microorganisms. This result, however, indicates the prospect of isolating indigenous microorganisms in the POME for effective biodegradation of POME. Moreover, the effective treatment of POME yields useful products such as reduction of BOD, COD, and color. Hindawi Publishing Corporation 2014-08-12 /pmc/articles/PMC4897079/ /pubmed/27433516 http://dx.doi.org/10.1155/2014/727049 Text en Copyright © 2014 M. Soleimaninanadegani and S. Manshad. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Soleimaninanadegani, Mohammadreza
Manshad, Soheila
Enhancement of Biodegradation of Palm Oil Mill Effluents by Local Isolated Microorganisms
title Enhancement of Biodegradation of Palm Oil Mill Effluents by Local Isolated Microorganisms
title_full Enhancement of Biodegradation of Palm Oil Mill Effluents by Local Isolated Microorganisms
title_fullStr Enhancement of Biodegradation of Palm Oil Mill Effluents by Local Isolated Microorganisms
title_full_unstemmed Enhancement of Biodegradation of Palm Oil Mill Effluents by Local Isolated Microorganisms
title_short Enhancement of Biodegradation of Palm Oil Mill Effluents by Local Isolated Microorganisms
title_sort enhancement of biodegradation of palm oil mill effluents by local isolated microorganisms
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897079/
https://www.ncbi.nlm.nih.gov/pubmed/27433516
http://dx.doi.org/10.1155/2014/727049
work_keys_str_mv AT soleimaninanadeganimohammadreza enhancementofbiodegradationofpalmoilmilleffluentsbylocalisolatedmicroorganisms
AT manshadsoheila enhancementofbiodegradationofpalmoilmilleffluentsbylocalisolatedmicroorganisms