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Essential amino acids: master regulators of nutrition and environmental footprint?

The environmental footprint of animal food production is considered several-fold greater than that of crops cultivation. Therefore, the choice between animal and vegetarian diets may have a relevant environmental impact. In such comparisons however, an often neglected issue is the nutritional value...

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Detalles Bibliográficos
Autores principales: Tessari, Paolo, Lante, Anna, Mosca, Giuliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897092/
https://www.ncbi.nlm.nih.gov/pubmed/27221394
http://dx.doi.org/10.1038/srep26074

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