Determination of Catechin and Epicatechin Content in Chocolates by High-Performance Liquid Chromatography

A simple and sensitive reversed phase high-performance liquid chromatographic (HPLC) method has been developed for the determination of catechin and epicatechin in cocoa powder and chocolates. The separation was achieved on a reversed phase C 18 column (TARGA) 5 μm by gradient elution with a flow ra...

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Detalles Bibliográficos
Autores principales: Gottumukkala, Raju V. S. S., Nadimpalli, Nareshraju, Sukala, Kannababu, Subbaraju, Gottumukkala V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/
https://www.ncbi.nlm.nih.gov/pubmed/27379336
http://dx.doi.org/10.1155/2014/628196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897191/
https://www.ncbi.nlm.nih.gov/pubmed/27379336
http://dx.doi.org/10.1155/2014/628196

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