Cargando…

Effectiveness of a Nutrition Education Program to Improve Children's Chewing Habits

This quasi-experimental study determined whether the nutrition education program we developed to promote chewing food properly influenced children's chewing habits successfully. Four kindergarten classes in Japan (150 children, aged 5-6 years) were studied; one class received the educational pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sato, Nanae, Hayashi, Fumi, Yoshiike, Nobuo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897384/ https://www.ncbi.nlm.nih.gov/pubmed/27382638 http://dx.doi.org/10.1155/2016/4304265

Ejemplares similares

Effects of combined physical education and nutritional programs on schoolchildren’s healthy habits
por: Gallotta, Maria Chiara, et al.
Publicado: (2016)

Urban-Rural Differences in Nutritional Status and Dietary Intakes of School-Aged Children in Cambodia
por: Horiuchi, Yoko, et al.
Publicado: (2018)

Is Khat chewing habit a risk factor for occlusal caries progression?
por: Al-Alimi, Khaled Rashad, et al.
Publicado: (2018)

Effects of exercise and nutrition education programs on motor function and eating habit in mild dementia patients
por: Cho, Min-Soo, et al.
Publicado: (2019)

Role of paan chewing and dietary habits in cervical carcinoma in Chennai, India
por: Rajkumar, T, et al.
Publicado: (2003)

Khat Chewing Habit among School Students of Jazan Region, Saudi Arabia
por: Alsanosy, Rashad Mohammed, et al.
Publicado: (2013)

Gap between the concerns of healthcare professionals and parents’ perceptions regarding dietary habits for 18-month- and 3-year-old children in Japan
por: Ishikawa, Midori, et al.
Publicado: (2023)

Association between Parent and Child Dietary Sodium and Potassium Intakes: Aomori Prefectural Health and Nutrition Survey, 2016
por: Koyama, Tatsuya, et al.
Publicado: (2019)

Upper alimentary tract cancer in Natal Indians with special reference to the betel-chewing habit.
por: Schonland, M., et al.
Publicado: (1969)

Khat Chewing Habits in the Population of the Jazan Region, Saudi Arabia: Prevalence and Associated Factors
por: Mahfouz, Mohamed Salih, et al.
Publicado: (2015)

Chew the Pain Away: Oral Habits to Cope with Pain and Stress and to Stimulate Cognition
por: Weijenberg, Roxane Anthea Francesca, et al.
Publicado: (2015)

“Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children
por: Lattanzi, Greta, et al.
Publicado: (2023)

Effect of food hardness on chewing behavior in children
por: Almotairy, Nabeel, et al.
Publicado: (2020)

To Study the Prevalence of Premalignancies in Teenagers having Betel, Gutkha, Khaini, Tobacco Chewing, Beedi and Ganja Smoking Habit and Their Association with Social Class and Education Status
por: Kumar Srivastava, Vinay
Publicado: (2014)

Correction: “Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children
por: Lattanzi, Greta, et al.
Publicado: (2023)

Effect of Chewing Xylitol Containing and Herbal Chewing Gums on Salivary Mutans Streptococcus Count among School Children
por: Chavan, Sangeeta, et al.
Publicado: (2015)

The US Supplemental Nutrition Assistance Program – Education improves nutrition-related behaviors
por: Ryan-Ibarra, Suzanne, et al.
Publicado: (2020)

Betel quid, chewing habits and difficult intubation: A case report and critical appraisal of evidence for practice
por: Narendra, P. L., et al.
Publicado: (2015)

Assessment of Chewing in Children With Down Syndrome
por: Ferrari, Chiara, et al.
Publicado: (2022)

The Effect of the “Colorful Eating Is Healthy Eating” Long-Term Nutrition Education Program for 3- to 6-Year-Olds on Eating Habits in the Family and Parental Nutrition Knowledge
por: Kostecka, Malgorzata
Publicado: (2022)

Pilot Study on Satisfaction in Children and Adolescents after a Comprehensive Educational Program on Healthy Habits
por: Belando-Pedreño, Noelia, et al.
Publicado: (2023)

Chewing and Cognitive Improvement: The Side Matters
por: Tramonti Fantozzi, Maria Paola, et al.
Publicado: (2021)

Effect of community-based nutritional counseling intervention on children's eating habits
por: Dike, Ibiwari Caroline, et al.
Publicado: (2021)

Effects of Childhood Nutrition Education from School and Family on Eating Habits of Japanese Adults
por: Kuwahara, Mizuki, et al.
Publicado: (2022)

Effects of nutrition education via a mobile-based game on nutritional knowledge, dietary habits and anthropometric indices in preschool children: A study protocol
por: Riasatian, Maryamsadat, et al.
Publicado: (2023)

Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children
por: Horiuchi, Yoko, et al.
Publicado: (2019)

Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children’s Eating Behavior
por: Nakamura, Taro, et al.
Publicado: (2021)

Effectiveness of Teacher-Led Nutritional Lessons in Altering Dietary Habits and Nutritional Status in Preschool Children: Adoption of a NASA Mission X-Based Program
por: Kim, Jieun, et al.
Publicado: (2019)

Chewing increases postprandial diet-induced thermogenesis
por: Hamada, Yuka, et al.
Publicado: (2021)

Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
por: Yeon, Jee-Young, et al.
Publicado: (2016)

A scoping review of nutrition education interventions to improve competencies, lifestyle and dietary habits of medical students and residents
por: Mogre, Victor, et al.
Publicado: (2023)

Local Governments’ Disaster Emergency Communication and Information Collection for Nutrition Assistance
por: Sudo, Noriko, et al.
Publicado: (2019)

Effects of Dietary Intervention and Education on Selected Biochemical Parameters and Nutritional Habits of Young Soccer Players
por: Grabia, Monika, et al.
Publicado: (2022)

Assessment of Lifestyle, Eating Habits and the Effect of Nutritional Education among Undergraduate Students in Southern Italy
por: Moscatelli, Fiorenzo, et al.
Publicado: (2023)

What Is the Relationship between the Chewing Ability and Nutritional Status of the Elderly in Korea?
por: Kim, Sohye, et al.
Publicado: (2023)

Implementation of a worksite educational program focused on promoting healthy eating habits
por: Tanagra, Dimitra, et al.
Publicado: (2014)

Genotoxic Effects of Tobacco Chewing
por: Khanna, Asha, et al.
Publicado: (2012)

Effect of betel chewing on the oral mucosa.
por: Tennekoon, G. E., et al.
Publicado: (1969)

The Effects of Chewing Gum in Preventing Eyestrain
por: Asakawa, Ken, et al.
Publicado: (2020)

Relationship between parents’ dietary care and food diversity among preschool children in Japan
por: Ishikawa, Midori, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_19g3eel8ju1a2plqt3h81b8faf