Cargando…
Neuroprotective Effect of Ethanol Extract of Leaves of Malva parviflora against Amyloid-β- (Aβ-) Mediated Alzheimer's Disease
Malva parviflora L. possesses significant antioxidant potential. This study was conducted to evaluate the neuroprotective effect of ethanol extract of the leaves of Malva parviflora against amyloid-β- (Aβ-) mediated Alzheimer's disease. In Morris water maze model, the extract significantly rest...
Autores principales: | Aslam, Muhammad, Sial, Ali Akbar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897551/ https://www.ncbi.nlm.nih.gov/pubmed/27350976 http://dx.doi.org/10.1155/2014/156976 |
Ejemplares similares
-
Malva parviflora Leaves Mucilage: An Eco-Friendly and Sustainable Biopolymer with Antioxidant Properties
por: Munir, Ans, et al.
Publicado: (2021) -
Protective Effect of the Methanolic Extract of Malva parviflora L. leaves on Acetic Acid-induced Ulcerative Colitis in Rats
por: Dugani, Aisha, et al.
Publicado: (2016) -
Bioactivity and antidiabetic properties of Malva parviflora L. leaves extract and its nano-formulation in streptozotocin-induced diabetic rats
por: Mohammed, Dina Mostafa, et al.
Publicado: (2022) -
Biosynthesis of silver nanoparticles using Malva parviflora and their antifungal activity
por: Al-Otibi, Fatimah, et al.
Publicado: (2021) -
Dataset on genetic variation and trait association in cheeseweed (Malva parviflora L.) genotypes for agronomic traits
por: Rahman, Md. Marufur, et al.
Publicado: (2022)