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Pichia pastoris Mut(S) strains are prone to misincorporation of O-methyl-l-homoserine at methionine residues when methanol is used as the sole carbon source

BACKGROUND: Over the last few decades the methylotrophic yeast Pichia pastoris has become a popular host for a wide range of products such as vaccines and therapeutic proteins. Several P. pastoris engineered strains and mutants have been developed to improve the performance of the expression system....

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Autores principales: Schotte, Peter, Dewerte, Isabelle, De Groeve, Manu, De Keyser, Saskia, De Brabandere, Veronique, Stanssens, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897801/
https://www.ncbi.nlm.nih.gov/pubmed/27267127
http://dx.doi.org/10.1186/s12934-016-0499-2
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author Schotte, Peter
Dewerte, Isabelle
De Groeve, Manu
De Keyser, Saskia
De Brabandere, Veronique
Stanssens, Patrick
author_facet Schotte, Peter
Dewerte, Isabelle
De Groeve, Manu
De Keyser, Saskia
De Brabandere, Veronique
Stanssens, Patrick
author_sort Schotte, Peter
collection PubMed
description BACKGROUND: Over the last few decades the methylotrophic yeast Pichia pastoris has become a popular host for a wide range of products such as vaccines and therapeutic proteins. Several P. pastoris engineered strains and mutants have been developed to improve the performance of the expression system. Yield and quality of a recombinant product are important parameters to monitor during the host selection and development process but little information is published regarding quality differences of a product produced by different P. pastoris strains. RESULTS: We compared titer and quality of several Nanobodies(®) produced in wild type and Mut(S) strains. Titer in fed-batch fermentation was comparable between all strains for each Nanobody but a significant difference in quality was observed. Nanobodies expressed in Mut(S) strains contained a product variant with a Δ−16 Da mass difference that was not observed in wild type strains. This variant showed substitution of methionine residues due to misincorporation of O-methyl-l-homoserine, also called methoxine. Methoxine is likely synthesized by the enzymatic action of O-acetyl homoserine sulfhydrylase and we confirmed that Nanobodies produced in the corresponding knock-out strain contained no methoxine variants. We could show the incorporation of methoxine during biosynthesis by its addition to the culture medium. CONCLUSION: We showed that misincorporation of methoxine occurs particularly in P. pastoris Mut(S) strains. This reduction in product quality could outweigh the advantages of using Mut strains, such as lower oxygen and methanol demand, heat formation and in some cases improved expression. Methoxine incorporation in recombinant proteins is likely to occur when an excess of methanol is present during fermentation but can be avoided when the methanol feed rate protocol is carefully designed. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-016-0499-2) contains supplementary material, which is available to authorized users.
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spelling pubmed-48978012016-06-09 Pichia pastoris Mut(S) strains are prone to misincorporation of O-methyl-l-homoserine at methionine residues when methanol is used as the sole carbon source Schotte, Peter Dewerte, Isabelle De Groeve, Manu De Keyser, Saskia De Brabandere, Veronique Stanssens, Patrick Microb Cell Fact Research BACKGROUND: Over the last few decades the methylotrophic yeast Pichia pastoris has become a popular host for a wide range of products such as vaccines and therapeutic proteins. Several P. pastoris engineered strains and mutants have been developed to improve the performance of the expression system. Yield and quality of a recombinant product are important parameters to monitor during the host selection and development process but little information is published regarding quality differences of a product produced by different P. pastoris strains. RESULTS: We compared titer and quality of several Nanobodies(®) produced in wild type and Mut(S) strains. Titer in fed-batch fermentation was comparable between all strains for each Nanobody but a significant difference in quality was observed. Nanobodies expressed in Mut(S) strains contained a product variant with a Δ−16 Da mass difference that was not observed in wild type strains. This variant showed substitution of methionine residues due to misincorporation of O-methyl-l-homoserine, also called methoxine. Methoxine is likely synthesized by the enzymatic action of O-acetyl homoserine sulfhydrylase and we confirmed that Nanobodies produced in the corresponding knock-out strain contained no methoxine variants. We could show the incorporation of methoxine during biosynthesis by its addition to the culture medium. CONCLUSION: We showed that misincorporation of methoxine occurs particularly in P. pastoris Mut(S) strains. This reduction in product quality could outweigh the advantages of using Mut strains, such as lower oxygen and methanol demand, heat formation and in some cases improved expression. Methoxine incorporation in recombinant proteins is likely to occur when an excess of methanol is present during fermentation but can be avoided when the methanol feed rate protocol is carefully designed. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-016-0499-2) contains supplementary material, which is available to authorized users. BioMed Central 2016-06-07 /pmc/articles/PMC4897801/ /pubmed/27267127 http://dx.doi.org/10.1186/s12934-016-0499-2 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Schotte, Peter
Dewerte, Isabelle
De Groeve, Manu
De Keyser, Saskia
De Brabandere, Veronique
Stanssens, Patrick
Pichia pastoris Mut(S) strains are prone to misincorporation of O-methyl-l-homoserine at methionine residues when methanol is used as the sole carbon source
title Pichia pastoris Mut(S) strains are prone to misincorporation of O-methyl-l-homoserine at methionine residues when methanol is used as the sole carbon source
title_full Pichia pastoris Mut(S) strains are prone to misincorporation of O-methyl-l-homoserine at methionine residues when methanol is used as the sole carbon source
title_fullStr Pichia pastoris Mut(S) strains are prone to misincorporation of O-methyl-l-homoserine at methionine residues when methanol is used as the sole carbon source
title_full_unstemmed Pichia pastoris Mut(S) strains are prone to misincorporation of O-methyl-l-homoserine at methionine residues when methanol is used as the sole carbon source
title_short Pichia pastoris Mut(S) strains are prone to misincorporation of O-methyl-l-homoserine at methionine residues when methanol is used as the sole carbon source
title_sort pichia pastoris mut(s) strains are prone to misincorporation of o-methyl-l-homoserine at methionine residues when methanol is used as the sole carbon source
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897801/
https://www.ncbi.nlm.nih.gov/pubmed/27267127
http://dx.doi.org/10.1186/s12934-016-0499-2
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