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Anaerobic detoxification of acetic acid in a thermophilic ethanologen

BACKGROUND: The liberation of acetate from hemicellulose negatively impacts fermentations of cellulosic biomass, limiting the concentrations of substrate that can be effectively processed. Solvent-producing bacteria have the capacity to convert acetate to the less toxic product acetone, but to the b...

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Autores principales: Shaw, A Joe, Miller, Bethany B, Rogers, Stephen R, Kenealy, William R, Meola, Alex, Bhandiwad, Ashwini, Sillers, W Ryan, Shikhare, Indraneel, Hogsett, David A, Herring, Christopher D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898469/
https://www.ncbi.nlm.nih.gov/pubmed/27279899
http://dx.doi.org/10.1186/s13068-015-0257-4
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author Shaw, A Joe
Miller, Bethany B
Rogers, Stephen R
Kenealy, William R
Meola, Alex
Bhandiwad, Ashwini
Sillers, W Ryan
Shikhare, Indraneel
Hogsett, David A
Herring, Christopher D
author_facet Shaw, A Joe
Miller, Bethany B
Rogers, Stephen R
Kenealy, William R
Meola, Alex
Bhandiwad, Ashwini
Sillers, W Ryan
Shikhare, Indraneel
Hogsett, David A
Herring, Christopher D
author_sort Shaw, A Joe
collection PubMed
description BACKGROUND: The liberation of acetate from hemicellulose negatively impacts fermentations of cellulosic biomass, limiting the concentrations of substrate that can be effectively processed. Solvent-producing bacteria have the capacity to convert acetate to the less toxic product acetone, but to the best of our knowledge, this trait has not been transferred to an organism that produces ethanol at high yield. RESULTS: We have engineered a five-step metabolic pathway to convert acetic acid to acetone in the thermophilic anaerobe Thermoanaerobacterium saccharolyticum. The first steps of the pathway, a reversible conversion of acetate to acetyl-CoA, are catalyzed by the native T. saccharolyticum enzymes acetate kinase and phosphotransacetylase. ack and pta normally divert 30% of catabolic carbon flux to acetic acid; however, their re-introduction in evolved ethanologen strains resulted in virtually no acetic acid production. Conversion between acetic acid and acetyl-CoA remained active, as evidenced by rapid (13)C label transfer from exogenous acetate to ethanol. Genomic re-sequencing of six independently evolved ethanologen strains showed convergent mutations in the hfs hydrogenase gene cluster, which when transferred to wildtype T. saccharolyticum conferred a low acid production phenotype. Thus, the mutated hfs genes effectively separate acetic acid production and consumption from central metabolism, despite their intersecting at the common intermediate acetyl-CoA. To drive acetic acid conversion to a less inhibitory product, the enzymes thiolase, acetoacetate:acetate CoA-transferase, and acetoacetate decarboxylase were assembled in T. saccharolyticum with genes from thermophilic donor organisms that do not natively produce acetone. The resultant strain converted acetic acid to acetone and ethanol while maintaining a metabolic yield of 0.50 g ethanol per gram carbohydrate. CONCLUSIONS: Conversion of acetic acid to acetone results in improved ethanol productivity and titer and is an attractive low-cost solution to acetic acid inhibition. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13068-015-0257-4) contains supplementary material, which is available to authorized users.
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spelling pubmed-48984692016-06-09 Anaerobic detoxification of acetic acid in a thermophilic ethanologen Shaw, A Joe Miller, Bethany B Rogers, Stephen R Kenealy, William R Meola, Alex Bhandiwad, Ashwini Sillers, W Ryan Shikhare, Indraneel Hogsett, David A Herring, Christopher D Biotechnol Biofuels Research Article BACKGROUND: The liberation of acetate from hemicellulose negatively impacts fermentations of cellulosic biomass, limiting the concentrations of substrate that can be effectively processed. Solvent-producing bacteria have the capacity to convert acetate to the less toxic product acetone, but to the best of our knowledge, this trait has not been transferred to an organism that produces ethanol at high yield. RESULTS: We have engineered a five-step metabolic pathway to convert acetic acid to acetone in the thermophilic anaerobe Thermoanaerobacterium saccharolyticum. The first steps of the pathway, a reversible conversion of acetate to acetyl-CoA, are catalyzed by the native T. saccharolyticum enzymes acetate kinase and phosphotransacetylase. ack and pta normally divert 30% of catabolic carbon flux to acetic acid; however, their re-introduction in evolved ethanologen strains resulted in virtually no acetic acid production. Conversion between acetic acid and acetyl-CoA remained active, as evidenced by rapid (13)C label transfer from exogenous acetate to ethanol. Genomic re-sequencing of six independently evolved ethanologen strains showed convergent mutations in the hfs hydrogenase gene cluster, which when transferred to wildtype T. saccharolyticum conferred a low acid production phenotype. Thus, the mutated hfs genes effectively separate acetic acid production and consumption from central metabolism, despite their intersecting at the common intermediate acetyl-CoA. To drive acetic acid conversion to a less inhibitory product, the enzymes thiolase, acetoacetate:acetate CoA-transferase, and acetoacetate decarboxylase were assembled in T. saccharolyticum with genes from thermophilic donor organisms that do not natively produce acetone. The resultant strain converted acetic acid to acetone and ethanol while maintaining a metabolic yield of 0.50 g ethanol per gram carbohydrate. CONCLUSIONS: Conversion of acetic acid to acetone results in improved ethanol productivity and titer and is an attractive low-cost solution to acetic acid inhibition. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13068-015-0257-4) contains supplementary material, which is available to authorized users. BioMed Central 2015-05-09 /pmc/articles/PMC4898469/ /pubmed/27279899 http://dx.doi.org/10.1186/s13068-015-0257-4 Text en © Shaw et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Shaw, A Joe
Miller, Bethany B
Rogers, Stephen R
Kenealy, William R
Meola, Alex
Bhandiwad, Ashwini
Sillers, W Ryan
Shikhare, Indraneel
Hogsett, David A
Herring, Christopher D
Anaerobic detoxification of acetic acid in a thermophilic ethanologen
title Anaerobic detoxification of acetic acid in a thermophilic ethanologen
title_full Anaerobic detoxification of acetic acid in a thermophilic ethanologen
title_fullStr Anaerobic detoxification of acetic acid in a thermophilic ethanologen
title_full_unstemmed Anaerobic detoxification of acetic acid in a thermophilic ethanologen
title_short Anaerobic detoxification of acetic acid in a thermophilic ethanologen
title_sort anaerobic detoxification of acetic acid in a thermophilic ethanologen
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898469/
https://www.ncbi.nlm.nih.gov/pubmed/27279899
http://dx.doi.org/10.1186/s13068-015-0257-4
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