Efficient production of acetoin in Saccharomyces cerevisiae by disruption of 2,3-butanediol dehydrogenase and expression of NADH oxidase

Acetoin is widely used in food and cosmetic industry as taste and fragrance enhancer. For acetoin production in this study, Saccharomyces cerevisiae JHY605 was used as a host strain, where the production of ethanol and glycerol was largely eliminated by deleting five alcohol dehydrogenase genes (ADH...

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Detalles Bibliográficos
Autores principales: Bae, Sang-Jeong, Kim, Sujin, Hahn, Ji-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4899745/
https://www.ncbi.nlm.nih.gov/pubmed/27279026
http://dx.doi.org/10.1038/srep27667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4899745/
https://www.ncbi.nlm.nih.gov/pubmed/27279026
http://dx.doi.org/10.1038/srep27667

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