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Transfer and Decontamination of S. aureus in Transmission Routes Regarding Hands and Contact Surfaces

Hand hygiene, cleaning and disinfection are pre-requirements for hygiene management in hospital settings and the food industry. In order to facilitate risk management, different contamination scenarios and interventions need to be evaluated. In the present study data on transfer rates and reductions...

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Detalles Bibliográficos
Autores principales: Arinder, Pernilla, Johannesson, Pär, Karlsson, Ingela, Borch, Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4900614/
https://www.ncbi.nlm.nih.gov/pubmed/27280772
http://dx.doi.org/10.1371/journal.pone.0156390

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