Cargando…
Fungal diversity and ecosystem function data from wine fermentation vats and microcosms
Grape must is the precursor to wine, and consists of grape juice and its resident microbial community. We used Illumina MiSeq® to track changes in must fungal community composition over time in winery vats and laboratory microcosms. We also measured glucose consumption and biomass in microcosms deri...
Autores principales: | Boynton, Primrose J., Greig, Duncan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4900889/ https://www.ncbi.nlm.nih.gov/pubmed/27331092 http://dx.doi.org/10.1016/j.dib.2016.05.038 |
Ejemplares similares
-
The ecology and evolution of non-domesticated Saccharomyces species
por: Boynton, Primrose J, et al.
Publicado: (2014) -
Microbiome dataset of spontaneously fermented Ethiopian honey wine, Tej
por: Fentie, Eskindir Getachew, et al.
Publicado: (2022) -
Multiple anthropogenic pressures eliminate the effects of soil microbial diversity on ecosystem functions in experimental microcosms
por: Yang, Gaowen, et al.
Publicado: (2022) -
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE
por: Wang, Chunxiao, et al.
Publicado: (2015) -
Studying biodiversity–ecosystem function relationships in experimental microcosms among islands
por: Teittinen, Anette, et al.
Publicado: (2022)