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Genetic parameters for uniformity of harvest weight and body size traits in the GIFT strain of Nile tilapia
BACKGROUND: Animal breeding programs have been very successful in improving the mean levels of traits through selection. However, in recent decades, reducing the variability of trait levels between individuals has become a highly desirable objective. Reaching this objective through genetic selection...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4901462/ https://www.ncbi.nlm.nih.gov/pubmed/27286860 http://dx.doi.org/10.1186/s12711-016-0218-9 |
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author | Marjanovic, Jovana Mulder, Han A. Khaw, Hooi L. Bijma, Piter |
author_facet | Marjanovic, Jovana Mulder, Han A. Khaw, Hooi L. Bijma, Piter |
author_sort | Marjanovic, Jovana |
collection | PubMed |
description | BACKGROUND: Animal breeding programs have been very successful in improving the mean levels of traits through selection. However, in recent decades, reducing the variability of trait levels between individuals has become a highly desirable objective. Reaching this objective through genetic selection requires that there is genetic variation in the variability of trait levels, a phenomenon known as genetic heterogeneity of environmental (residual) variance. The aim of our study was to investigate the potential for genetic improvement of uniformity of harvest weight and body size traits (length, depth, and width) in the genetically improved farmed tilapia (GIFT) strain. In order to quantify the genetic variation in uniformity of traits and estimate the genetic correlations between level and variance of the traits, double hierarchical generalized linear models were applied to individual trait values. RESULTS: Our results showed substantial genetic variation in uniformity of all analyzed traits, with genetic coefficients of variation for residual variance ranging from 39 to 58 %. Genetic correlation between trait level and variance was strongly positive for harvest weight (0.60 ± 0.09), moderate and positive for body depth (0.37 ± 0.13), but not significantly different from 0 for body length and width. CONCLUSIONS: Our results on the genetic variation in uniformity of harvest weight and body size traits show good prospects for the genetic improvement of uniformity in the GIFT strain. A high and positive genetic correlation was estimated between level and variance of harvest weight, which suggests that selection for heavier fish will also result in more variation in harvest weight. Simultaneous improvement of harvest weight and its uniformity will thus require index selection. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12711-016-0218-9) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4901462 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-49014622016-06-11 Genetic parameters for uniformity of harvest weight and body size traits in the GIFT strain of Nile tilapia Marjanovic, Jovana Mulder, Han A. Khaw, Hooi L. Bijma, Piter Genet Sel Evol Research Article BACKGROUND: Animal breeding programs have been very successful in improving the mean levels of traits through selection. However, in recent decades, reducing the variability of trait levels between individuals has become a highly desirable objective. Reaching this objective through genetic selection requires that there is genetic variation in the variability of trait levels, a phenomenon known as genetic heterogeneity of environmental (residual) variance. The aim of our study was to investigate the potential for genetic improvement of uniformity of harvest weight and body size traits (length, depth, and width) in the genetically improved farmed tilapia (GIFT) strain. In order to quantify the genetic variation in uniformity of traits and estimate the genetic correlations between level and variance of the traits, double hierarchical generalized linear models were applied to individual trait values. RESULTS: Our results showed substantial genetic variation in uniformity of all analyzed traits, with genetic coefficients of variation for residual variance ranging from 39 to 58 %. Genetic correlation between trait level and variance was strongly positive for harvest weight (0.60 ± 0.09), moderate and positive for body depth (0.37 ± 0.13), but not significantly different from 0 for body length and width. CONCLUSIONS: Our results on the genetic variation in uniformity of harvest weight and body size traits show good prospects for the genetic improvement of uniformity in the GIFT strain. A high and positive genetic correlation was estimated between level and variance of harvest weight, which suggests that selection for heavier fish will also result in more variation in harvest weight. Simultaneous improvement of harvest weight and its uniformity will thus require index selection. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12711-016-0218-9) contains supplementary material, which is available to authorized users. BioMed Central 2016-06-10 /pmc/articles/PMC4901462/ /pubmed/27286860 http://dx.doi.org/10.1186/s12711-016-0218-9 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Marjanovic, Jovana Mulder, Han A. Khaw, Hooi L. Bijma, Piter Genetic parameters for uniformity of harvest weight and body size traits in the GIFT strain of Nile tilapia |
title | Genetic parameters for uniformity of harvest weight and body size traits in the GIFT strain of Nile tilapia |
title_full | Genetic parameters for uniformity of harvest weight and body size traits in the GIFT strain of Nile tilapia |
title_fullStr | Genetic parameters for uniformity of harvest weight and body size traits in the GIFT strain of Nile tilapia |
title_full_unstemmed | Genetic parameters for uniformity of harvest weight and body size traits in the GIFT strain of Nile tilapia |
title_short | Genetic parameters for uniformity of harvest weight and body size traits in the GIFT strain of Nile tilapia |
title_sort | genetic parameters for uniformity of harvest weight and body size traits in the gift strain of nile tilapia |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4901462/ https://www.ncbi.nlm.nih.gov/pubmed/27286860 http://dx.doi.org/10.1186/s12711-016-0218-9 |
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