Iodine status in the Nordic countries – past and present

BACKGROUND: Adequate iodine nutrition is dependent on ground water content, seafood, and, as many countries use iodized cow fodder, dairy products. In most countries, salt fortification programs are needed to assure adequate iodine intake. OBJECTIVES: The objectives are threefold: 1) to describe the...

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Detalles Bibliográficos
Autores principales: Nyström, Helena Filipsson, Brantsæter, Anne Lise, Erlund, Iris, Gunnarsdottir, Ingibjörg, Hulthén, Lena, Laurberg, Peter, Mattisson, Irene, Rasmussen, Lone Banke, Virtanen, Suvi, Meltzer, Helle Margrete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4901513/
https://www.ncbi.nlm.nih.gov/pubmed/27283870
http://dx.doi.org/10.3402/fnr.v60.31969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4901513/
https://www.ncbi.nlm.nih.gov/pubmed/27283870
http://dx.doi.org/10.3402/fnr.v60.31969

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