Cargando…
Iodine status in the Nordic countries – past and present
BACKGROUND: Adequate iodine nutrition is dependent on ground water content, seafood, and, as many countries use iodized cow fodder, dairy products. In most countries, salt fortification programs are needed to assure adequate iodine intake. OBJECTIVES: The objectives are threefold: 1) to describe the...
Autores principales: | Nyström, Helena Filipsson, Brantsæter, Anne Lise, Erlund, Iris, Gunnarsdottir, Ingibjörg, Hulthén, Lena, Laurberg, Peter, Mattisson, Irene, Rasmussen, Lone Banke, Virtanen, Suvi, Meltzer, Helle Margrete |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4901513/ https://www.ncbi.nlm.nih.gov/pubmed/27283870 http://dx.doi.org/10.3402/fnr.v60.31969 |
Ejemplares similares
-
Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
por: Brantsæter, Anne Lise, et al.
Publicado: (2018) -
Iodine Intake is Associated with Thyroid Function in Mild to Moderately Iodine Deficient Pregnant Women
por: Abel, Marianne Hope, et al.
Publicado: (2018) -
Risk of Suboptimal Iodine Intake in Pregnant Norwegian Women
por: Brantsæter, Anne Lise, et al.
Publicado: (2013) -
Iodine status of breastfed infants and their mothers' breast milk iodine concentration
por: Petersen, Erna, et al.
Publicado: (2020) -
Environmental Sustainability Perspectives of the Nordic Diet
por: Meltzer, Helle Margrete, et al.
Publicado: (2019)