Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source

Food-borne campylobacteriosis is caused mainly by the handling or consumption of undercooked chicken meat or by the ingestion of contaminated raw milk. Knowledge about the contributions of different food sources to gastrointestinal disease is fundamental to prioritize food safety interventions and t...

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Detalles Bibliográficos
Autores principales: Di Giannatale, Elisabetta, Garofolo, Giuliano, Alessiani, Alessandra, Di Donato, Guido, Candeloro, Luca, Vencia, Walter, Decastelli, Lucia, Marotta, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4904018/
https://www.ncbi.nlm.nih.gov/pubmed/27379033
http://dx.doi.org/10.3389/fmicb.2016.00887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4904018/
https://www.ncbi.nlm.nih.gov/pubmed/27379033
http://dx.doi.org/10.3389/fmicb.2016.00887

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