Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review

This paper provides an overview of the latest scientific data related to the safety of uncontaminated oats (<20 ppm of gluten) in the diet of individuals with celiac disease (CD). It updates the previous Health Canada position posted on the Health Canada website in 2007 and a related paper publis...

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Detalles Bibliográficos
Autores principales: La Vieille, Sébastien, Pulido, Olga M., Abbott, Michael, Koerner, Terence B., Godefroy, Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4904695/
https://www.ncbi.nlm.nih.gov/pubmed/27446825
http://dx.doi.org/10.1155/2016/1870305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4904695/
https://www.ncbi.nlm.nih.gov/pubmed/27446825
http://dx.doi.org/10.1155/2016/1870305

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