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Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth
Rhizoctonia solani is an important root infecting pathogen of a range of food staples worldwide including wheat, rice, maize, soybean, potato, legumes and others. Conventional resistance breeding strategies are hindered by the absence of tractable genetic resistance in any crop host. Understanding t...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906030/ https://www.ncbi.nlm.nih.gov/pubmed/27331100 http://dx.doi.org/10.1016/j.dib.2016.05.042 |
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author | Anderson, Jonathan P. Hane, James K. Stoll, Thomas Pain, Nicholas Hastie, Marcus L. Kaur, Parwinder Hoogland, Christine Gorman, Jeffrey J. Singh, Karam B. |
author_facet | Anderson, Jonathan P. Hane, James K. Stoll, Thomas Pain, Nicholas Hastie, Marcus L. Kaur, Parwinder Hoogland, Christine Gorman, Jeffrey J. Singh, Karam B. |
author_sort | Anderson, Jonathan P. |
collection | PubMed |
description | Rhizoctonia solani is an important root infecting pathogen of a range of food staples worldwide including wheat, rice, maize, soybean, potato, legumes and others. Conventional resistance breeding strategies are hindered by the absence of tractable genetic resistance in any crop host. Understanding the biology and pathogenicity mechanisms of this fungus is important for addressing these disease issues, however, little is known about how R. solani causes disease. The data described in this article is derived from applying mass spectrometry based proteomics to identify soluble, membrane-bound and culture filtrate proteins produced under wheat infection and vegetative growth conditions. Comparisons of the data for sample types in this set will be useful to identify metabolic pathway changes as the fungus switches from saprophytic to a pathogenic lifestyle or pathogenicity related proteins contributing to the ability to cause disease on wheat. The data set is deposited in the PRIDE archive under identifier PRIDE: PXD002806. |
format | Online Article Text |
id | pubmed-4906030 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-49060302016-06-21 Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth Anderson, Jonathan P. Hane, James K. Stoll, Thomas Pain, Nicholas Hastie, Marcus L. Kaur, Parwinder Hoogland, Christine Gorman, Jeffrey J. Singh, Karam B. Data Brief Data Article Rhizoctonia solani is an important root infecting pathogen of a range of food staples worldwide including wheat, rice, maize, soybean, potato, legumes and others. Conventional resistance breeding strategies are hindered by the absence of tractable genetic resistance in any crop host. Understanding the biology and pathogenicity mechanisms of this fungus is important for addressing these disease issues, however, little is known about how R. solani causes disease. The data described in this article is derived from applying mass spectrometry based proteomics to identify soluble, membrane-bound and culture filtrate proteins produced under wheat infection and vegetative growth conditions. Comparisons of the data for sample types in this set will be useful to identify metabolic pathway changes as the fungus switches from saprophytic to a pathogenic lifestyle or pathogenicity related proteins contributing to the ability to cause disease on wheat. The data set is deposited in the PRIDE archive under identifier PRIDE: PXD002806. Elsevier 2016-05-27 /pmc/articles/PMC4906030/ /pubmed/27331100 http://dx.doi.org/10.1016/j.dib.2016.05.042 Text en Copyright & 2016 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Data Article Anderson, Jonathan P. Hane, James K. Stoll, Thomas Pain, Nicholas Hastie, Marcus L. Kaur, Parwinder Hoogland, Christine Gorman, Jeffrey J. Singh, Karam B. Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth |
title | Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth |
title_full | Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth |
title_fullStr | Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth |
title_full_unstemmed | Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth |
title_short | Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth |
title_sort | mass-spectrometry data for rhizoctonia solani proteins produced during infection of wheat and vegetative growth |
topic | Data Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906030/ https://www.ncbi.nlm.nih.gov/pubmed/27331100 http://dx.doi.org/10.1016/j.dib.2016.05.042 |
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