Cargando…
Integrative analysis of transcriptomics and proteomics of skeletal muscles of the Chinese indigenous Shaziling pig compared with the Yorkshire breed
BACKGROUND: The Shaziling pig (Sus scrofa) is a well-known indigenous breed in China. One of its main advantages over European breeds is its high meat quality. However, little genetic information is available for the Shaziling pig. To screen for differentially expressed genes and proteins that might...
Autores principales: | Yang, Hu, Xu, Xing-li, Ma, Hai-ming, Jiang, Jun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906580/ https://www.ncbi.nlm.nih.gov/pubmed/27296698 http://dx.doi.org/10.1186/s12863-016-0389-y |
Ejemplares similares
-
Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs
por: Song, Bo, et al.
Publicado: (2021) -
Effects of Long-Term Protein Restriction on Meat Quality and Muscle Metabolites of Shaziling Pigs
por: Zheng, Jie, et al.
Publicado: (2022) -
Gut microbial profiles and the role in lipid metabolism in Shaziling pigs
por: Ma, Jie, et al.
Publicado: (2022) -
Transcriptomics Analysis on Excellent Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Min Pig Compared with the Large White Breed
por: Liu, Yingzi, et al.
Publicado: (2017) -
Comprehensive Analysis of the Transcriptome-Wide m(6)A Methylome in Shaziling Pig Testicular Development
por: Chen, Chujie, et al.
Publicado: (2023)