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Alteration in salivary properties and taste perception in OSMF

OBJECTIVE: To assess and compare the salivary flow rate (SFR), pH and taste perception among oral submucous fibrosis (OSMF) and apparently healthy subjects. MATERIALS AND METHODS: Ninety subjects (45 OSMF + 45 controls) were enrolled in the study for estimating and analogizing the SFR, pH, and taste...

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Detalles Bibliográficos
Autores principales:	Dyasanoor, Sujatha, Abdul Khader, Nishat Fatima
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906854/ https://www.ncbi.nlm.nih.gov/pubmed/27307658 http://dx.doi.org/10.4103/0976-237X.183042

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