QTLs Regulating the Contents of Antioxidants, Phenolics, and Flavonoids in Soybean Seeds Share a Common Genomic Region

Soybean seeds are a rich source of phenolic compounds, especially isoflavonoids, which are important nutraceuticals. Our study using 14 wild- and 16 cultivated-soybean accessions shows that seeds from cultivated soybeans generally contain lower total antioxidants compared to their wild counterparts,...

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Detalles Bibliográficos
Autores principales: Li, Man-Wah, Muñoz, Nacira B., Wong, Chi-Fai, Wong, Fuk-Ling, Wong, Kwong-Sen, Wong, Johanna Wing-Hang, Qi, Xinpeng, Li, Kwan-Pok, Ng, Ming-Sin, Lam, Hon-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906965/
https://www.ncbi.nlm.nih.gov/pubmed/27379137
http://dx.doi.org/10.3389/fpls.2016.00854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906965/
https://www.ncbi.nlm.nih.gov/pubmed/27379137
http://dx.doi.org/10.3389/fpls.2016.00854

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