Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space

Currently, there is very little information available regarding the microbiome associated with the wine production chain. Here, we used an amplicon sequencing approach based on high-throughput sequencing (HTS) to obtain a comprehensive assessment of the bacterial community associated with the produc...

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Detalles Bibliográficos
Autores principales: Marzano, Marinella, Fosso, Bruno, Manzari, Caterina, Grieco, Francesco, Intranuovo, Marianna, Cozzi, Giuseppe, Mulè, Giuseppina, Scioscia, Gaetano, Valiente, Gabriel, Tullo, Apollonia, Sbisà, Elisabetta, Pesole, Graziano, Santamaria, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4907434/
https://www.ncbi.nlm.nih.gov/pubmed/27299312
http://dx.doi.org/10.1371/journal.pone.0157383

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