Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

BACKGROUND: Plant-based diets have been recommended to reduce the risk of type 2 diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the association of an overall plant-based diet and hypothesized healthful and unhealthful versions of a plant-based diet with T2D inci...

Descripción completa

Detalles Bibliográficos
Autores principales: Satija, Ambika, Bhupathiraju, Shilpa N., Rimm, Eric B., Spiegelman, Donna, Chiuve, Stephanie E., Borgi, Lea, Willett, Walter C., Manson, JoAnn E., Sun, Qi, Hu, Frank B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4907448/
https://www.ncbi.nlm.nih.gov/pubmed/27299701
http://dx.doi.org/10.1371/journal.pmed.1002039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4907448/
https://www.ncbi.nlm.nih.gov/pubmed/27299701
http://dx.doi.org/10.1371/journal.pmed.1002039

Ejemplares similares