Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations

Climate, soil, and grape varieties are the primary characteristics of terroir and lead to the definition of various appellations of origin. However, the microbiota associated with grapes are also affected by these conditions and can leave a footprint in a wine that will be part of the characteristic...

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Detalles Bibliográficos
Autores principales: Padilla, Beatriz, García-Fernández, David, González, Beatriz, Izidoro, Iara, Esteve-Zarzoso, Braulio, Beltran, Gemma, Mas, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908135/
https://www.ncbi.nlm.nih.gov/pubmed/27379060
http://dx.doi.org/10.3389/fmicb.2016.00930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908135/
https://www.ncbi.nlm.nih.gov/pubmed/27379060
http://dx.doi.org/10.3389/fmicb.2016.00930

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