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Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
Climate, soil, and grape varieties are the primary characteristics of terroir and lead to the definition of various appellations of origin. However, the microbiota associated with grapes are also affected by these conditions and can leave a footprint in a wine that will be part of the characteristic...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908135/ https://www.ncbi.nlm.nih.gov/pubmed/27379060 http://dx.doi.org/10.3389/fmicb.2016.00930 |