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Whole grains and public health
Small increases in population intake could bring substantial benefits
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group Ltd.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908313/ https://www.ncbi.nlm.nih.gov/pubmed/27301398 http://dx.doi.org/10.1136/bmj.i3046 |
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author | Kyrø, Cecilie Tjønneland, Anne |
author_facet | Kyrø, Cecilie Tjønneland, Anne |
author_sort | Kyrø, Cecilie |
collection | PubMed |
description | Small increases in population intake could bring substantial benefits |
format | Online Article Text |
id | pubmed-4908313 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BMJ Publishing Group Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-49083132016-06-22 Whole grains and public health Kyrø, Cecilie Tjønneland, Anne BMJ Editorials Small increases in population intake could bring substantial benefits BMJ Publishing Group Ltd. 2016-06-14 /pmc/articles/PMC4908313/ /pubmed/27301398 http://dx.doi.org/10.1136/bmj.i3046 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 3.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/3.0/. |
spellingShingle | Editorials Kyrø, Cecilie Tjønneland, Anne Whole grains and public health |
title | Whole grains and public health |
title_full | Whole grains and public health |
title_fullStr | Whole grains and public health |
title_full_unstemmed | Whole grains and public health |
title_short | Whole grains and public health |
title_sort | whole grains and public health |
topic | Editorials |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908313/ https://www.ncbi.nlm.nih.gov/pubmed/27301398 http://dx.doi.org/10.1136/bmj.i3046 |
work_keys_str_mv | AT kyrøcecilie wholegrainsandpublichealth AT tjønnelandanne wholegrainsandpublichealth |