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Whole grains and public health

Small increases in population intake could bring substantial benefits

Detalles Bibliográficos
Autores principales: Kyrø, Cecilie, Tjønneland, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908313/
https://www.ncbi.nlm.nih.gov/pubmed/27301398
http://dx.doi.org/10.1136/bmj.i3046
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author Kyrø, Cecilie
Tjønneland, Anne
author_facet Kyrø, Cecilie
Tjønneland, Anne
author_sort Kyrø, Cecilie
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spelling pubmed-49083132016-06-22 Whole grains and public health Kyrø, Cecilie Tjønneland, Anne BMJ Editorials Small increases in population intake could bring substantial benefits BMJ Publishing Group Ltd. 2016-06-14 /pmc/articles/PMC4908313/ /pubmed/27301398 http://dx.doi.org/10.1136/bmj.i3046 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 3.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/3.0/.
spellingShingle Editorials
Kyrø, Cecilie
Tjønneland, Anne
Whole grains and public health
title Whole grains and public health
title_full Whole grains and public health
title_fullStr Whole grains and public health
title_full_unstemmed Whole grains and public health
title_short Whole grains and public health
title_sort whole grains and public health
topic Editorials
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908313/
https://www.ncbi.nlm.nih.gov/pubmed/27301398
http://dx.doi.org/10.1136/bmj.i3046
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