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Whole grains and public health

Small increases in population intake could bring substantial benefits

Detalles Bibliográficos
Autores principales:	Kyrø, Cecilie, Tjønneland, Anne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group Ltd. 2016
Materias:	Editorials
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908313/ https://www.ncbi.nlm.nih.gov/pubmed/27301398 http://dx.doi.org/10.1136/bmj.i3046

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