Cargando…
A rapid method for isolation of genomic DNA from food-borne fungal pathogens
Food contaminated with fungal pathogens can cause extremely harmful effects to human even when present in low concentrations. Researchers now pay more attention towards rapid DNA extraction for the quick screening, which is highly demanded in diverse research field. Molecular description of many fun...
Autores principales: | Umesha, S., Manukumar, H. M., Raghava, Sri |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4909022/ https://www.ncbi.nlm.nih.gov/pubmed/28330193 http://dx.doi.org/10.1007/s13205-016-0436-4 |
Ejemplares similares
-
MALDI-TOF-MS based identification and molecular characterization of food associated methicillin-resistant Staphylococcus aureus
por: Manukumar, H. M., et al.
Publicado: (2017) -
Green synthesis of silver nanoparticles by Rivina humilis leaf extract to tackle growth of Brucella species and other perilous pathogens
por: Raghava, Sri, et al.
Publicado: (2021) -
Analysis of a Food-Borne Fungal Pathogen Outbreak: Virulence and Genome of a Mucor circinelloides Isolate from Yogurt
por: Lee, Soo Chan, et al.
Publicado: (2014) -
Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysins
por: Bai, Jaewoo, et al.
Publicado: (2016) -
Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens
por: Wu, Qiaoyun, et al.
Publicado: (2019)