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Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase

Lignocellulosic biomasses, exhibit resistance to enzymatic hydrolysis due to the presence of lignin and hemicellulose. Ionic liquids proved their applicability in lignin degradation, however, ionic liquid removal has to be performed to proceed to hydrolysis. Therefore, this study reports an in situ...

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Autores principales: Elgharbawy, Amal Ahmed, Alam, Md. Zahangir, Kabbashi, Nassereldeen Ahmad, Moniruzzaman, Muhammad, Jamal, Parveen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4909025/
https://www.ncbi.nlm.nih.gov/pubmed/28330203
http://dx.doi.org/10.1007/s13205-016-0440-8
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author Elgharbawy, Amal Ahmed
Alam, Md. Zahangir
Kabbashi, Nassereldeen Ahmad
Moniruzzaman, Muhammad
Jamal, Parveen
author_facet Elgharbawy, Amal Ahmed
Alam, Md. Zahangir
Kabbashi, Nassereldeen Ahmad
Moniruzzaman, Muhammad
Jamal, Parveen
author_sort Elgharbawy, Amal Ahmed
collection PubMed
description Lignocellulosic biomasses, exhibit resistance to enzymatic hydrolysis due to the presence of lignin and hemicellulose. Ionic liquids proved their applicability in lignin degradation, however, ionic liquid removal has to be performed to proceed to hydrolysis. Therefore, this study reports an in situ hydrolysis of empty fruit bunches (EFB) that combined an ionic liquid (IL) pretreatment and enzymatic hydrolysis. For enzyme production, palm kernel cake (PKC) was used as the primary media for microbial cellulase (PKC-Cel) from Trichoderma reesei (RUTC30). The obtained enzyme exhibited a promising stability in several ionic liquids. Among few, in choline acetate [Cho]OAc, PKC-Cel retained 63.16 % of the initial activity after 6 h and lost only 10 % of its activity in 10 % IL/buffer mixture. Upon the confirmation of the PKC-Cel stability, EFB was subjected to IL-pretreatment followed by hydrolysis in a single step without further removal of the IL. The findings revealed that choline acetate [Cho]OAc and choline butyrate [Cho]Bu were among the best ILs used in the study since 0.332 ± 0.05 g glucose/g and 0.565 ± 0.08 g total reducing sugar/g EFB were obtained after 24 h of enzymatic hydrolysis. Compared to the untreated EFB, the amount of reducing sugar obtained after enzymatic hydrolysis increased by three-fold in the case of [Cho]OAc and [Cho]Bu, two-fold with [EMIM]OAc and phosphate-based ILs whereas the lowest concentration was obtained in [TBPH]OAc. Pretreatment of EFB with [Cho]OAc and [Cho]Bu showed significant differences in the morphology of EFB samples when observed with SEM. Analysis of the lignin, hemicellulose and hemicellulose showed that the total lignin content from the raw EFB was reduced from 37.8 ± 0.6 to 25.81 ± 0.35 % (w/w) upon employment of [Cho]OAc in the compatible system. The PKC-Cel from T. reesei (RUTC30) exhibited promising characteristics that need to be investigated further towards a single-step process for bioethanol production.
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spelling pubmed-49090252016-06-15 Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase Elgharbawy, Amal Ahmed Alam, Md. Zahangir Kabbashi, Nassereldeen Ahmad Moniruzzaman, Muhammad Jamal, Parveen 3 Biotech Original Article Lignocellulosic biomasses, exhibit resistance to enzymatic hydrolysis due to the presence of lignin and hemicellulose. Ionic liquids proved their applicability in lignin degradation, however, ionic liquid removal has to be performed to proceed to hydrolysis. Therefore, this study reports an in situ hydrolysis of empty fruit bunches (EFB) that combined an ionic liquid (IL) pretreatment and enzymatic hydrolysis. For enzyme production, palm kernel cake (PKC) was used as the primary media for microbial cellulase (PKC-Cel) from Trichoderma reesei (RUTC30). The obtained enzyme exhibited a promising stability in several ionic liquids. Among few, in choline acetate [Cho]OAc, PKC-Cel retained 63.16 % of the initial activity after 6 h and lost only 10 % of its activity in 10 % IL/buffer mixture. Upon the confirmation of the PKC-Cel stability, EFB was subjected to IL-pretreatment followed by hydrolysis in a single step without further removal of the IL. The findings revealed that choline acetate [Cho]OAc and choline butyrate [Cho]Bu were among the best ILs used in the study since 0.332 ± 0.05 g glucose/g and 0.565 ± 0.08 g total reducing sugar/g EFB were obtained after 24 h of enzymatic hydrolysis. Compared to the untreated EFB, the amount of reducing sugar obtained after enzymatic hydrolysis increased by three-fold in the case of [Cho]OAc and [Cho]Bu, two-fold with [EMIM]OAc and phosphate-based ILs whereas the lowest concentration was obtained in [TBPH]OAc. Pretreatment of EFB with [Cho]OAc and [Cho]Bu showed significant differences in the morphology of EFB samples when observed with SEM. Analysis of the lignin, hemicellulose and hemicellulose showed that the total lignin content from the raw EFB was reduced from 37.8 ± 0.6 to 25.81 ± 0.35 % (w/w) upon employment of [Cho]OAc in the compatible system. The PKC-Cel from T. reesei (RUTC30) exhibited promising characteristics that need to be investigated further towards a single-step process for bioethanol production. Springer Berlin Heidelberg 2016-06-08 2016-12 /pmc/articles/PMC4909025/ /pubmed/28330203 http://dx.doi.org/10.1007/s13205-016-0440-8 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Article
Elgharbawy, Amal Ahmed
Alam, Md. Zahangir
Kabbashi, Nassereldeen Ahmad
Moniruzzaman, Muhammad
Jamal, Parveen
Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
title Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
title_full Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
title_fullStr Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
title_full_unstemmed Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
title_short Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
title_sort evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4909025/
https://www.ncbi.nlm.nih.gov/pubmed/28330203
http://dx.doi.org/10.1007/s13205-016-0440-8
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