Composition of Gut Microbiota Influences Resistance of Newly Hatched Chickens to Salmonella Enteritidis Infection

Since poultry is a very common source of non-typhoid Salmonella for humans, different interventions aimed at decreasing the prevalence of Salmonella in chickens are understood as an effective measure for decreasing the incidence of human salmonellosis. One such intervention is the use of probiotic o...

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Detalles Bibliográficos
Autores principales: Varmuzova, Karolina, Kubasova, Tereza, Davidova-Gerzova, Lenka, Sisak, Frantisek, Havlickova, Hana, Sebkova, Alena, Faldynova, Marcela, Rychlik, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4911395/
https://www.ncbi.nlm.nih.gov/pubmed/27379083
http://dx.doi.org/10.3389/fmicb.2016.00957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4911395/
https://www.ncbi.nlm.nih.gov/pubmed/27379083
http://dx.doi.org/10.3389/fmicb.2016.00957

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