Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination

BACKGROUND: Food safety is an important worldwide public health concern, and microbial contamination in foods not only leads to food deterioration and shelf life reduction but also results in economic losses and disease. OBJECTIVE: The main aim of the present study was to evaluate the effect of epsi...

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Detalles Bibliográficos
Autores principales: Shi, Ce, Zhao, Xingchen, Liu, Zonghui, Meng, Rizeng, Chen, Xiangrong, Guo, Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4911418/
https://www.ncbi.nlm.nih.gov/pubmed/27312785
http://dx.doi.org/10.3402/fnr.v60.31891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4911418/
https://www.ncbi.nlm.nih.gov/pubmed/27312785
http://dx.doi.org/10.3402/fnr.v60.31891

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