Cargando…
Integrating expert knowledge in a GIS to optimize siting decisions for small-scale healthy food retail interventions
BACKGROUND: The availability of healthy foods in a neighborhood remains a key determinant of diet and diet-related disease in disadvantaged communities. Innovative solutions to the ‘food desert’ problem include the deployment of mobile markets and healthy corner store initiatives. Such initiatives,...
Autor principal: | Sadler, Richard Casey |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4911689/ https://www.ncbi.nlm.nih.gov/pubmed/27312971 http://dx.doi.org/10.1186/s12942-016-0048-6 |
Ejemplares similares
-
A Food Retail-Based Intervention on Food Security and Consumption
por: Sadler, Richard C., et al.
Publicado: (2013) -
Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews
por: Martinez, Olivia, et al.
Publicado: (2018) -
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2021) -
An Integrated GIS-Expert System Framework for Live Hazard Monitoring and Detection
por: McCarthy, James D., et al.
Publicado: (2008) -
Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community
por: Gustafson, Christopher R., et al.
Publicado: (2018)