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Pervasive Selection for Cooperative Cross-Feeding in Bacterial Communities

Bacterial communities are taxonomically highly diverse, yet the mechanisms that maintain this diversity remain poorly understood. We hypothesized that an obligate and mutual exchange of metabolites, as is very common among bacterial cells, could stabilize different genotypes within microbial communi...

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Autores principales: Germerodt, Sebastian, Bohl, Katrin, Lück, Anja, Pande, Samay, Schröter, Anja, Kaleta, Christoph, Schuster, Stefan, Kost, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4912067/
https://www.ncbi.nlm.nih.gov/pubmed/27314840
http://dx.doi.org/10.1371/journal.pcbi.1004986
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author Germerodt, Sebastian
Bohl, Katrin
Lück, Anja
Pande, Samay
Schröter, Anja
Kaleta, Christoph
Schuster, Stefan
Kost, Christian
author_facet Germerodt, Sebastian
Bohl, Katrin
Lück, Anja
Pande, Samay
Schröter, Anja
Kaleta, Christoph
Schuster, Stefan
Kost, Christian
author_sort Germerodt, Sebastian
collection PubMed
description Bacterial communities are taxonomically highly diverse, yet the mechanisms that maintain this diversity remain poorly understood. We hypothesized that an obligate and mutual exchange of metabolites, as is very common among bacterial cells, could stabilize different genotypes within microbial communities. To test this, we developed a cellular automaton to model interactions among six empirically characterized genotypes that differ in their ability and propensity to produce amino acids. By systematically varying intrinsic (i.e. benefit-to-cost ratio) and extrinsic parameters (i.e. metabolite diffusion level, environmental amino acid availability), we show that obligate cross-feeding of essential metabolites is selected for under a broad range of conditions. In spatially structured environments, positive assortment among cross-feeders resulted in the formation of cooperative clusters, which limited exploitation by non-producing auxotrophs, yet allowed them to persist at the clusters’ periphery. Strikingly, cross-feeding helped to maintain genotypic diversity within populations, while amino acid supplementation to the environment decoupled obligate interactions and favored auxotrophic cells that saved amino acid production costs over metabolically autonomous prototrophs. Together, our results suggest that spatially structured environments and limited nutrient availabilities should facilitate the evolution of metabolic interactions, which can help to maintain genotypic diversity within natural microbial populations.
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spelling pubmed-49120672016-07-06 Pervasive Selection for Cooperative Cross-Feeding in Bacterial Communities Germerodt, Sebastian Bohl, Katrin Lück, Anja Pande, Samay Schröter, Anja Kaleta, Christoph Schuster, Stefan Kost, Christian PLoS Comput Biol Research Article Bacterial communities are taxonomically highly diverse, yet the mechanisms that maintain this diversity remain poorly understood. We hypothesized that an obligate and mutual exchange of metabolites, as is very common among bacterial cells, could stabilize different genotypes within microbial communities. To test this, we developed a cellular automaton to model interactions among six empirically characterized genotypes that differ in their ability and propensity to produce amino acids. By systematically varying intrinsic (i.e. benefit-to-cost ratio) and extrinsic parameters (i.e. metabolite diffusion level, environmental amino acid availability), we show that obligate cross-feeding of essential metabolites is selected for under a broad range of conditions. In spatially structured environments, positive assortment among cross-feeders resulted in the formation of cooperative clusters, which limited exploitation by non-producing auxotrophs, yet allowed them to persist at the clusters’ periphery. Strikingly, cross-feeding helped to maintain genotypic diversity within populations, while amino acid supplementation to the environment decoupled obligate interactions and favored auxotrophic cells that saved amino acid production costs over metabolically autonomous prototrophs. Together, our results suggest that spatially structured environments and limited nutrient availabilities should facilitate the evolution of metabolic interactions, which can help to maintain genotypic diversity within natural microbial populations. Public Library of Science 2016-06-17 /pmc/articles/PMC4912067/ /pubmed/27314840 http://dx.doi.org/10.1371/journal.pcbi.1004986 Text en © 2016 Germerodt et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Germerodt, Sebastian
Bohl, Katrin
Lück, Anja
Pande, Samay
Schröter, Anja
Kaleta, Christoph
Schuster, Stefan
Kost, Christian
Pervasive Selection for Cooperative Cross-Feeding in Bacterial Communities
title Pervasive Selection for Cooperative Cross-Feeding in Bacterial Communities
title_full Pervasive Selection for Cooperative Cross-Feeding in Bacterial Communities
title_fullStr Pervasive Selection for Cooperative Cross-Feeding in Bacterial Communities
title_full_unstemmed Pervasive Selection for Cooperative Cross-Feeding in Bacterial Communities
title_short Pervasive Selection for Cooperative Cross-Feeding in Bacterial Communities
title_sort pervasive selection for cooperative cross-feeding in bacterial communities
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4912067/
https://www.ncbi.nlm.nih.gov/pubmed/27314840
http://dx.doi.org/10.1371/journal.pcbi.1004986
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