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Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats

Bile acids (BAs) act as signaling molecules in various physiological processes, and are related to colonic microbiota composition as well as to different types of dietary fat and fiber. This study investigated whether guar gum and pectin—two fibers with distinct functional characteristics—affect BA...

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Detalles Bibliográficos
Autores principales:	Ghaffarzadegan, Tannaz, Marungruang, Nittaya, Fåk, Frida, Nyman, Margareta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4912110/ https://www.ncbi.nlm.nih.gov/pubmed/27315087 http://dx.doi.org/10.1371/journal.pone.0157427

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