Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects

Flavonol glycosides in tea leaves have been quantified as aglycones, quercetin, myricetin, and kaempferol. Occurrence of the said compounds was reported in fruits and vegetable for a long time in association with the antioxidant potential. However, data on flavonols in tea were scanty and, hence, th...

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Detalles Bibliográficos
Autores principales: Jeganathan, Brasathe, Punyasiri, P. A. Nimal, Kottawa-Arachchi, J. Dananjaya, Ranatunga, Mahasen A. B., Abeysinghe, I. Sarath B., Gunasekare, M. T. Kumudini, Bandara, B. M. Ratnayake
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4913054/
https://www.ncbi.nlm.nih.gov/pubmed/27366737
http://dx.doi.org/10.1155/2016/6057434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4913054/
https://www.ncbi.nlm.nih.gov/pubmed/27366737
http://dx.doi.org/10.1155/2016/6057434

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