Cargando…

Association between the ambient temperature and the occurrence of human Salmonella and Campylobacter infections

Salmonella spp. and thermotolerant Campylobacter spp. are the most important causes of human bacterial diarrheal infections worldwide. These bacterial species are influenced by several factors like behaviour of the host, shedding, environment incl. directly or indirectly through ambient temperature,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yun, Josef, Greiner, Matthias, Höller, Christiane, Messelhäusser, Ute, Rampp, Albert, Klein, Günter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4914963/ https://www.ncbi.nlm.nih.gov/pubmed/27324200 http://dx.doi.org/10.1038/srep28442

Ejemplares similares

Re-evaluation of a 2014 multi-country European outbreak of Salmonella Enteritidis phage type 14b using recent epidemiological and molecular data
por: Hörmansdorfer, Stefan, et al.
Publicado: (2017)

Genetic diversity and delineation of Salmonella Agona outbreak strains by next generation sequencing, Bavaria, Germany, 1993 to 2018
por: Dangel, Alexandra, et al.
Publicado: (2019)

Ambient Temperature and Stroke Occurrence: A Systematic Review and Meta-Analysis
por: Wang, Xia, et al.
Publicado: (2016)

The seasonality and effects of temperature and rainfall on Campylobacter infections
por: Djennad, Abdelmajid, et al.
Publicado: (2017)

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries
por: Ceuppens, Siele, et al.
Publicado: (2015)

Bacillus “next generation” diagnostics: moving from detection toward subtyping and risk-related strain profiling
por: Ehling-Schulz, Monika, et al.
Publicado: (2013)

The effect of environmental conditions on the occurrence of Campylobacter jejuni and Campylobacter coli in wastewater and surface waters
por: Strakova, Nicol, et al.
Publicado: (2021)

Campylobacter spp., Enterococcus spp., Escherichia coli, Salmonella spp., Yersinia spp., and Cryptosporidium oocysts in semi-domesticated reindeer (Rangifer tarandus tarandus) in Northern Finland and Norway
por: Kemper, N, et al.
Publicado: (2006)

Ambient maximum temperature as a function of Salmonella food poisoning cases in the Republic of Macedonia
por: Kendrovski, Vladimir, et al.
Publicado: (2011)

Salmonella and Campylobacter spp. in Northern Elephant Seals, California
por: Stoddard, Robyn A., et al.
Publicado: (2005)

Free-Living Turtles Are a Reservoir for Salmonella but Not for Campylobacter
por: Marin, Clara, et al.
Publicado: (2013)

Occurrence of Campylobacter jejuni and Campylobacter coli and their biotypes in beef and dairy cattle from the south of Chile
por: Fernández, Heriberto, et al.
Publicado: (2009)

The disease burden associated with Campylobacter spp. in Germany, 2014
por: Lackner, Julia, et al.
Publicado: (2019)

Factors Associated with Sequelae of Campylobacter and Non-typhoidal Salmonella Infections: A Systematic Review
por: Esan, Oluwaseun B., et al.
Publicado: (2016)

Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania
por: Tîrziu, Emil, et al.
Publicado: (2020)

Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers
por: Figueroa, Guillermo, et al.
Publicado: (2009)

Occurrence of campylobacter species in healthy well-nourished and malnourished children
por: Fernández, Heriberto, et al.
Publicado: (2008)

Estimating Community Incidence of Salmonella, Campylobacter, and Shiga Toxin–producing Escherichia coli Infections, Australia
por: Hall, Gillian, et al.
Publicado: (2008)

Microbiological assessment reveals that Salmonella, Shigella and Campylobacter infections are widespread in HIV infected and uninfected patients with diarrhea in Mozambique
por: Hlashwayo, Delfina Fernandes, et al.
Publicado: (2023)

Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures
por: Karki, Anand B., et al.
Publicado: (2019)

Enhanced Systemic Response of Matrix Metalloproteinases and Their Regulators in Campylobacter and Salmonella Patients
por: Nilsson, Anna, et al.
Publicado: (2018)

Survival of Campylobacter jejuni Co-Cultured with Salmonella spp. in Aerobic Conditions
por: Anis, Nagham, et al.
Publicado: (2022)

Prevalence and antimicrobial resistance of Campylobacter and Salmonella in layer flocks in Honshu, Japan
por: SASAKI, Yoshimasa, et al.
Publicado: (2022)

Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry
por: Guyard-Nicodème, Muriel, et al.
Publicado: (2023)

Green label marinades: A solution to salmonella and campylobacter in chicken products?
por: Marmion, Maitiú, et al.
Publicado: (2023)

Occurrence of Campylobacter spp. and Phenotypic Antimicrobial Resistance Profiles of Campylobacter jejuni in Slaughtered Broiler Chickens in North-Western Romania
por: Popa, Sebastian Alexandru, et al.
Publicado: (2022)

Supervised learning using routine surveillance data improves outbreak detection of Salmonella and Campylobacter infections in Germany
por: Zacher, Benedikt, et al.
Publicado: (2022)

Occurrence of Salmonella in the Cattle Production in France
por: Bonifait, Laetitia, et al.
Publicado: (2021)

Occurrence of Campylobacter spp. in water in Northern Ireland: implications for public health.
por: Moore, J. E., et al.
Publicado: (2001)

Occurrence, Diversity, and Host Association of Intestinal Campylobacter, Arcobacter, and Helicobacter in Reptiles
por: Gilbert, Maarten J., et al.
Publicado: (2014)

Microplate-Test for the Rapid Determination of Bacteriophage-Susceptibility of Campylobacter Isolates—Development and Validation
por: Fischer, Samuel, et al.
Publicado: (2013)

Antimicrobial activity of copper surfaces against suspensions of Salmonella enterica and Campylobacter jejuni
por: Faúndez, Gustavo, et al.
Publicado: (2004)

Antimicrobial Growth Promoters and Salmonella spp., Campylobacter spp. in Poultry and Swine, Denmark
por: Evans, Mary C., et al.
Publicado: (2003)

Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter
por: Jones, D. R., et al.
Publicado: (2016)

Current and future Disability-Adjusted Life Years (DALYs) of Salmonella and Campylobacter in Belgium
por: de Noordhout, Charline Maertens, et al.
Publicado: (2015)

Salmonella spp. and Campylobacter spp. in poultry feces and carcasses in Ouagadougou, Burkina Faso
por: Kagambèga, Assèta, et al.
Publicado: (2018)

The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing
por: Thames, Hudson T., et al.
Publicado: (2022)

Severe Salmonella spp. or Campylobacter spp. Infection and the Risk of Biliary Tract Cancer: A Population-Based Study
por: de Savornin Lohman, Elise, et al.
Publicado: (2020)

Infection with Campylobacter Pylori
por: Rokkas, T., et al.
Publicado: (1988)

Occurrence of the invasion associated marker (iam) in Campylobacter jejuni isolated from cattle
por: Sanad, Yasser M, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_bvvin433b243rbv1tam2pr96tp