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Odor Impression Prediction from Mass Spectra

The sense of smell arises from the perception of odors from chemicals. However, the relationship between the impression of odor and the numerous physicochemical parameters has yet to be understood owing to its complexity. As such, there is no established general method for predicting the impression...

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Detalles Bibliográficos
Autores principales: Nozaki, Yuji, Nakamoto, Takamichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4915715/
https://www.ncbi.nlm.nih.gov/pubmed/27326765
http://dx.doi.org/10.1371/journal.pone.0157030
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author Nozaki, Yuji
Nakamoto, Takamichi
author_facet Nozaki, Yuji
Nakamoto, Takamichi
author_sort Nozaki, Yuji
collection PubMed
description The sense of smell arises from the perception of odors from chemicals. However, the relationship between the impression of odor and the numerous physicochemical parameters has yet to be understood owing to its complexity. As such, there is no established general method for predicting the impression of odor of a chemical only from its physicochemical properties. In this study, we designed a novel predictive model based on an artificial neural network with a deep structure for predicting odor impression utilizing the mass spectra of chemicals, and we conducted a series of computational analyses to evaluate its performance. Feature vectors extracted from the original high-dimensional space using two autoencoders equipped with both input and output layers in the model are used to build a mapping function from the feature space of mass spectra to the feature space of sensory data. The results of predictions obtained by the proposed new method have notable accuracy (R≅0.76) in comparison with a conventional method (R≅0.61).
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spelling pubmed-49157152016-07-06 Odor Impression Prediction from Mass Spectra Nozaki, Yuji Nakamoto, Takamichi PLoS One Research Article The sense of smell arises from the perception of odors from chemicals. However, the relationship between the impression of odor and the numerous physicochemical parameters has yet to be understood owing to its complexity. As such, there is no established general method for predicting the impression of odor of a chemical only from its physicochemical properties. In this study, we designed a novel predictive model based on an artificial neural network with a deep structure for predicting odor impression utilizing the mass spectra of chemicals, and we conducted a series of computational analyses to evaluate its performance. Feature vectors extracted from the original high-dimensional space using two autoencoders equipped with both input and output layers in the model are used to build a mapping function from the feature space of mass spectra to the feature space of sensory data. The results of predictions obtained by the proposed new method have notable accuracy (R≅0.76) in comparison with a conventional method (R≅0.61). Public Library of Science 2016-06-21 /pmc/articles/PMC4915715/ /pubmed/27326765 http://dx.doi.org/10.1371/journal.pone.0157030 Text en © 2016 Nozaki, Nakamoto http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Nozaki, Yuji
Nakamoto, Takamichi
Odor Impression Prediction from Mass Spectra
title Odor Impression Prediction from Mass Spectra
title_full Odor Impression Prediction from Mass Spectra
title_fullStr Odor Impression Prediction from Mass Spectra
title_full_unstemmed Odor Impression Prediction from Mass Spectra
title_short Odor Impression Prediction from Mass Spectra
title_sort odor impression prediction from mass spectra
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4915715/
https://www.ncbi.nlm.nih.gov/pubmed/27326765
http://dx.doi.org/10.1371/journal.pone.0157030
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