Properties of Particle Size Distribution from Milled White Nixtamalized Corn Kernels as a Function of Steeping Time

This paper focuses on the particle size distribution (PSD) changes during nixtamalized corn kernels (NCK) as a function of the steeping time (ST). The process to obtain powder or corn flour from NCK was as follows: (i) the NCK with different STs were wet-milled in a stone mill, (ii) dehydrated by a...

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Detalles Bibliográficos
Autores principales: Fernández-Muñoz, J. L., Zapata-Torrez, M., Márquez-Herrera, A., Sánchez-Sinencio, F., Mendoza-Álvarez, J. G., Meléndez-Lira, M., Zelaya-Ángel, O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916282/
https://www.ncbi.nlm.nih.gov/pubmed/27375921
http://dx.doi.org/10.1155/2016/6724047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916282/
https://www.ncbi.nlm.nih.gov/pubmed/27375921
http://dx.doi.org/10.1155/2016/6724047

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