Cargando…

Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)

Transient waterlogging occurs frequently in the Yangtze River and adversely affects cotton fiber quality. However, the carbohydrate metabolic mechanism that affects fiber quality after waterlogging remains undescribed. Here, the effects of five waterlogging levels (0, 3, 6, 9, and 12 days) were asse...

Descripción completa

Detalles Bibliográficos
Autores principales: Kuai, Jie, Chen, Yinglong, Wang, Youhua, Meng, Yali, Chen, Binglin, Zhao, Wenqing, Zhou, Zhiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916335/
https://www.ncbi.nlm.nih.gov/pubmed/27446110
http://dx.doi.org/10.3389/fpls.2016.00877
_version_ 1782438815391023104
author Kuai, Jie
Chen, Yinglong
Wang, Youhua
Meng, Yali
Chen, Binglin
Zhao, Wenqing
Zhou, Zhiguo
author_facet Kuai, Jie
Chen, Yinglong
Wang, Youhua
Meng, Yali
Chen, Binglin
Zhao, Wenqing
Zhou, Zhiguo
author_sort Kuai, Jie
collection PubMed
description Transient waterlogging occurs frequently in the Yangtze River and adversely affects cotton fiber quality. However, the carbohydrate metabolic mechanism that affects fiber quality after waterlogging remains undescribed. Here, the effects of five waterlogging levels (0, 3, 6, 9, and 12 days) were assessed during flowering and boll formation to characterize the carbohydrates, enzymes and genes that affect the fiber quality of cotton after waterlogging. The cellulose and sucrose contents of cotton fibers were significantly decreased after waterlogging for 6 (WL(6)), 9 (WL(9)), and 12 d (WL(12)), although these properties were unaffected after 3 (WL(3)) and 6 days at the fruiting branch 14–15 (FB(14–15)). Sucrose phosphate synthase (SPS) was the most sensitive to waterlogging among the enzymes tested. SPS activity was decreased by waterlogging at FB(6–7), whereas it was significantly enhanced under WL(3–6) at FB(10–15). Waterlogging down-regulated the expression of fiber invertase at 10 days post anthesis (DPA), whereas that of expansin, β-1,4-glucanase and endoxyloglucan transferase (XET) was up-regulated with increasing waterlogging time. Increased mRNA levels and activities of fiber SuSy at each fruiting branch indicated that SuSy was the main enzyme responsible for sucrose degradation because it was markedly induced by waterlogging and was active even when waterlogging was discontinued. We therefore concluded that the reduction in fiber sucrose and down-regulation of invertase at 10 DPA led to a markedly shorter fiber length under conditions WL(6–12). Significantly decreased fiber strength at FB(6–11) for WL(6–12) was the result of the inhibition of cellulose synthesis and the up-regulation of expansin, β-1,4-glucanase and XET, whereas fiber strength increased under WL(3–6) at FB(14–15) due to the increased cellulose content of the fibers. Most of the indictors tested revealed that WL(6) resulted in the best compensatory performance, whereas exposure to waterlogged conditions for more than 6 days led to an irreversible limitation in fiber development.
format Online
Article
Text
id pubmed-4916335
institution National Center for Biotechnology Information
language English
publishDate 2016
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-49163352016-07-21 Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.) Kuai, Jie Chen, Yinglong Wang, Youhua Meng, Yali Chen, Binglin Zhao, Wenqing Zhou, Zhiguo Front Plant Sci Plant Science Transient waterlogging occurs frequently in the Yangtze River and adversely affects cotton fiber quality. However, the carbohydrate metabolic mechanism that affects fiber quality after waterlogging remains undescribed. Here, the effects of five waterlogging levels (0, 3, 6, 9, and 12 days) were assessed during flowering and boll formation to characterize the carbohydrates, enzymes and genes that affect the fiber quality of cotton after waterlogging. The cellulose and sucrose contents of cotton fibers were significantly decreased after waterlogging for 6 (WL(6)), 9 (WL(9)), and 12 d (WL(12)), although these properties were unaffected after 3 (WL(3)) and 6 days at the fruiting branch 14–15 (FB(14–15)). Sucrose phosphate synthase (SPS) was the most sensitive to waterlogging among the enzymes tested. SPS activity was decreased by waterlogging at FB(6–7), whereas it was significantly enhanced under WL(3–6) at FB(10–15). Waterlogging down-regulated the expression of fiber invertase at 10 days post anthesis (DPA), whereas that of expansin, β-1,4-glucanase and endoxyloglucan transferase (XET) was up-regulated with increasing waterlogging time. Increased mRNA levels and activities of fiber SuSy at each fruiting branch indicated that SuSy was the main enzyme responsible for sucrose degradation because it was markedly induced by waterlogging and was active even when waterlogging was discontinued. We therefore concluded that the reduction in fiber sucrose and down-regulation of invertase at 10 DPA led to a markedly shorter fiber length under conditions WL(6–12). Significantly decreased fiber strength at FB(6–11) for WL(6–12) was the result of the inhibition of cellulose synthesis and the up-regulation of expansin, β-1,4-glucanase and XET, whereas fiber strength increased under WL(3–6) at FB(14–15) due to the increased cellulose content of the fibers. Most of the indictors tested revealed that WL(6) resulted in the best compensatory performance, whereas exposure to waterlogged conditions for more than 6 days led to an irreversible limitation in fiber development. Frontiers Media S.A. 2016-06-22 /pmc/articles/PMC4916335/ /pubmed/27446110 http://dx.doi.org/10.3389/fpls.2016.00877 Text en Copyright © 2016 Kuai, Chen, Wang, Meng, Chen, Zhao and Zhou. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Kuai, Jie
Chen, Yinglong
Wang, Youhua
Meng, Yali
Chen, Binglin
Zhao, Wenqing
Zhou, Zhiguo
Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)
title Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)
title_full Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)
title_fullStr Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)
title_full_unstemmed Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)
title_short Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)
title_sort effect of waterlogging on carbohydrate metabolism and the quality of fiber in cotton (gossypium hirsutum l.)
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916335/
https://www.ncbi.nlm.nih.gov/pubmed/27446110
http://dx.doi.org/10.3389/fpls.2016.00877
work_keys_str_mv AT kuaijie effectofwaterloggingoncarbohydratemetabolismandthequalityoffiberincottongossypiumhirsutuml
AT chenyinglong effectofwaterloggingoncarbohydratemetabolismandthequalityoffiberincottongossypiumhirsutuml
AT wangyouhua effectofwaterloggingoncarbohydratemetabolismandthequalityoffiberincottongossypiumhirsutuml
AT mengyali effectofwaterloggingoncarbohydratemetabolismandthequalityoffiberincottongossypiumhirsutuml
AT chenbinglin effectofwaterloggingoncarbohydratemetabolismandthequalityoffiberincottongossypiumhirsutuml
AT zhaowenqing effectofwaterloggingoncarbohydratemetabolismandthequalityoffiberincottongossypiumhirsutuml
AT zhouzhiguo effectofwaterloggingoncarbohydratemetabolismandthequalityoffiberincottongossypiumhirsutuml