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Effect of the Food Additives Sodium Citrate and Disodium Phosphate on Shiga Toxin-Producing Escherichia coli and Production of stx-Phages and Shiga toxin

Induction and propagation of bacteriophages along the food production chain can represent a significant risk when bacteriophages carry genes for potent toxins. The aim of this study was to evaluate the effect of different compounds used in the food industry on the growth of Shiga toxin-producing Esc...

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Detalles Bibliográficos
Autores principales:	Lenzi, Lucas J., Lucchesi, Paula M. A., Medico, Lucía, Burgán, Julia, Krüger, Alejandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4917541/ https://www.ncbi.nlm.nih.gov/pubmed/27446032 http://dx.doi.org/10.3389/fmicb.2016.00992

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