Hydration Repulsion between Carbohydrate Surfaces Mediated by Temperature and Specific Ions

Stabilizing colloids or nanoparticles in solution involves a fine balance between surface charges, steric repulsion of coating molecules, and hydration forces against van der Waals attractions. At high temperature and electrolyte concentrations, the colloidal stability of suspensions usually decreas...

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Detalles Bibliográficos
Autores principales: Chen, Hsieh, Cox, Jason R., Ow, Hooisweng, Shi, Rena, Panagiotopoulos, Athanassios Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4917866/
https://www.ncbi.nlm.nih.gov/pubmed/27334145
http://dx.doi.org/10.1038/srep28553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4917866/
https://www.ncbi.nlm.nih.gov/pubmed/27334145
http://dx.doi.org/10.1038/srep28553

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